Pineapple on Pizza ???

[Professor Tony]

Edited July 12, 2021 by Professor Tony

[Sphalman]

[DJ aka GDR DJ]

[DeKing]

8 hours ago, DJ aka GDR DJ said:

I think it just miss the chocolate fountain and we are good 😂

 

You should put a disclaimer for sensitive ppls  

[Snuffs99]

8 hours ago, DJ aka GDR DJ said:

 

 

That should be an automatic 25 year to life sentence where they are made to eat the digested part of that pizza.

[Dink the Clown]

10 hours ago, DJ aka GDR DJ said:

MY GOD THAT IS ABSOLUTELY DISGUSTING!!!!! Why would anyone in their right state of mind do that to a pizza!!!!  That is not a pizza that is a freaking fruit salad on a pizza crust.      THIS IS A PIZZA

[captnconcrete]

53 minutes ago, Dink the Clown said:

MY GOD THAT IS ABSOLUTELY DISGUSTING!!!!! Why would anyone in their right state of mind do that to a pizza!!!!  That is not a pizza that is a freaking fruit salad on a pizza crust.      THIS IS A PIZZA

 

 

[HOTSPUR]

I voted yes 

Tastes alright

I voted yes 

Tastes alright

[Chuuu]

[Fighter]

15 hours ago, DJ aka GDR DJ said:

 

 

This is a no go! 😄 

 

This is also a waste of strawbarries 😄  Hope you didn't delivered them DJ

[Vice86]

6 hours ago, Dink the Clown said:

MY GOD THAT IS ABSOLUTELY DISGUSTING!!!!! Why would anyone in their right state of mind do that to a pizza!!!!  That is not a pizza that is a freaking fruit salad on a pizza crust.      THIS IS A PIZZA

 

I am sorry, but this doesnt look tasty either... 

no fluffyness of the dough, the colour of the cheese....->way too yellow, no mozzarella, and also way too much cheese. and you can tell by the pic,

that it has propably havent met the heat of 450-500 C°,...

🤌 che cazzo!?

 

Good examples for a refference:

 

 

I like this Versions of Pizza and do it myself the same way,

most importantly... the tiger-camouflaged crounchy dough... 

mhhhmhhh, tasty.

 

Fun Fact:

Italy has protected the Name Pizza Napoletana, so everything else will just be fake anyway.

Here is the "European" Norm to it 😅

CELEX_32010R0097_EN_TXT.pdf

 

 

Edited July 14, 2021 by Vice86

[Dink the Clown]

1 hour ago, Vice86 said:

 

I am sorry, but this doesnt look tasty either... 

no fluffyness of the dough, the colour of the cheese....->way too yellow, no mozzarella, and also way too much cheese. and you can tell by the pic,

that it has propably havent met the heat of 450-500 C°,...

🤌 che cazzo!?

 

Good examples for a refference:

 

 

I like this Versions of Pizza and do it myself the same way,

most importantly... the tiger-camouflaged crounchy dough... 

mhhhmhhh, tasty.

 

Fun Fact:

Italy has protected the Name Pizza Napoletana, so everything else will just be fake anyway.

Here is the "European" Norm to it 😅

CELEX_32010R0097_EN_TXT.pdf 1.43 MB · 1 download

 

 

Forgive me that's how I make my pizza and yes there is mozzarella cheese on but I also add cheddar and Provolone cheese's.    And yes I bake it at 450°f  for 15 minutes.    But hey at least I am not committing the CRIME!!!! Yes I said crime of adding fruit on it that's just ☣

[CheepHeep]

It's okay. We must accept that different people have different preferences when it comes to pizza but under no circumstances do we respect fruit on pizza eaters!

[ajnl]

2 hours ago, Vice86 said:

 

I am sorry, but this doesnt look tasty either... 

no fluffyness of the dough, the colour of the cheese....->way too yellow, no mozzarella, and also way too much cheese. and you can tell by the pic,

that it has propably havent met the heat of 450-500 C°,...

 

[RainierWolfcastle]

21 hours ago, DJ aka GDR DJ said:

There are good things such as potassium and vitamin A, C on that pizza to help counteract a possible heart attack. 😆 Ever tried a Pear Gorgonzola Pizza?