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Pineapple on Pizza ???  

170 members have voted

  1. 1. do you like pineapple on pizza ???



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Posted (edited)

Pineapple on pizza is an age old debate, on the other hand they came out with this where I live recently:

 

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Thoughts? Concerns?

Edited by c4sh
  • Confused 1
Posted (edited)

okay i don't get it why do so many hate the idea of  sweet and a little  spice is a bad thing come on now not to long ago  sweet and  spicy chicken was look at weird so why is this so different

this is how i roll

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i have try all 4 of them

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so far number 1 is 

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you can't live without more 

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we eating good tonight

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if i took the bacon off it would be about 5.99$ 

 

it's one of my go to when i want  pizza that how i roll 

 

i have try  pineapples with  pepperoni to it's not a bad mix up but pineapple and ham is my go to must of the time 

 

Edited by *Kiba*
  • Haha 1
Posted
7 hours ago, Gameplan said:

I was a no vote and thought it ridiculous until it wasn't. Love it with ham. Knew someone who's go to was pep, jalapeno and pineapple. sweet and spicy.

My go to Pizza is always Hawaiian with Feta. that's the game changer.. 

Posted
34 minutes ago, Nancy said:

I see the clan devided in that gastronomical question! 😂

It's just exposed those that need mental help, that's all. 

  • Haha 4
Posted

Wow, californian pizza ... Kiwi is good too :)

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Posted

I love pineapple buut not on pizza 

I love pineapple buut not on pizza 

  • Haha 1
Posted
18 minutes ago, floki said:

I love pineapple buut not on pizza 

I love pineapple buut not on pizza 

You voted « yes » on the survey 🤔

  • Haha 3
Posted
1 hour ago, Cross Marian said:

You voted « yes » on the survey 🤔

 

I think @Nancy pay them to vote yes even if they don't like it... That's the same for @XeRoiX..

 

But well.. We still win 😎

  • Surprise 1
Posted

I don't know who invented it, but in my country it would be a little stupid.

I have been working in the kitchen for 3 years, I am the chef at the moment, writed 4-5 menus and was at the opening of a hotel and nowhere as far as our dishes and specialties are concerned you didnt and cant find it mixing salty and sweet. In my country and culinary rules, every kitchen should have a team for salty dishes and a sweet part that includes both fruit and cakes, and pizza master, so that everyone has their part in the kitchen to prepare and throw out dishes, no one mixes in between because concentration and teamwork is gone unless the chef sees that something is not right in a team and stops all parts of the kitchen.

That is, I want to say that in my country a lot of food is eaten from the grill and skewers, fresh and quality meat, not hamburgers and that fast food and especially that it is mixed salty and sweet food.. 🤦‍♂️

God bless old French culinary😢

  • Like 1
Posted

Hawaiian Pizza with Pineapples!

 Prep Time: 2 hours, 15 minutes
  •  Cook Time: 15 minutes
  •  Total Time: 2 hours, 30 minutes
  •  Yield: 1 12-inch pizza
 

Ingredients

  • 1/2 homemade pizza crust
  • 1/2 cup (127g) pizza sauce (homemade or store-bought)
  • 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
  • 1/2 cup (75g) cooked ham or Canadian bacon, sliced or chopped
  • 1/2 cup (82g) pineapple chunks (canned or fresh)
  • 3 slices bacon, cooked and crumbled

Instructions

  1. Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
  2. To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with pizza sauce, then add the cheese, ham, pineapple, and bacon.
  3. Bake pizza for 12-15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately.
  4. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. 
  • Haha 1
  • Sad 3
Posted

It used to be my favourite 😄 I also tried the one with banana and when in Italy the real sweet one with ricotta, nutella and pistacchio, but it was too much even for me.

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