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  1. Viewing Profile: Topics: Krayzie

Krayzie

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Krayzie

Member Since 28 Jan 2010
OFFLINE Last Active Today, 06:40 PM
*****

News to report

19 May 2012 - 09:00 PM

Alright, talked to Mr. Speedo (Speedfact) today,

Says he is doing fine, is patrolling some little city near Afghanistan and expects to be back in seven months or so.

Asked him if he has anything to say, he says:
"[21:53] =F|A=Speedfact: ummm that they are nubs and they better not be messin up the servers"

Zairan, he told me to tell you "Happy 12th Bday" :P

Says don't worry about him.

Well...

19 May 2012 - 10:36 AM

When I try to connect to CoD 1.7 servers I get this:
Posted Image

Was just playing fine. Tried restarting my laptop didn't work. Whats up with this? Always connected to 1.7 servers through Xfire, and it has always worked for me. Can connect to 1.6 servers with the patch selector, but cannot connect to 1.7 with it. Was able to play 1.7 last night. Any help will be greatly appreciated. Thank you!

Happy birthday

14 May 2012 - 08:05 PM

So I figured i would post it here since she only plays cod.  If someone wants to move it go ahead.

Happy birthday,  Zairan!  Don't party to hard at school!

Deliciousness

14 May 2012 - 06:10 PM

Alright, for dinner tonight I made chicken wrapped in bacon, stuffed with spinach and mozzarella cheese, topped with an Alfredo sauce. Thought I would post it here for others if they would like to make it. Quick and easy.

Posted Image


Feeds 5

Ingredients:
  • 5 Chicken Breasts w/ no bone. (Raw)
  • 1 8 OZ jar of Alfredo sauce
  • 1 LB mozzarella cheese
  • 1 - 1 1/2 bag(s) of frozen spinach
  • 1 package of uncooked bacon
Supplies needed:
  • Meat tenderizer (or a cup of some sort)
  • Toothpicks
  • Pam (or any nonstick cooking spray)
  • Cookie sheet
  • Pan
  • Spoon
  • Take chicken breasts out of the package and beat with the meat tenderizer until they are about dinner plate sized and 1/2 inch thick. Make sure not to flatten to much or they will tear easily.
  • Preheat the oven to 400 F
  • Put mozzarella cheese on the flat chicken breasts to your desire. I put enough to cover the breast but so you could still see through it a little.
  • Put spinach on the cheese. As well with this put as much as you like.
  • Lay out the bacon strips in a row, enough to cover the bacon, and toothpick the end into the chicken
  • Posted Image
  • Wrap the chicken in the bacon, and toothpick to keep the bacon on the chicken.
  • Spray the pan with nonstick spray
  • Put the chicken on the pan
  • Posted Image
  • Put in the oven at 400 F and cook for 35-40 minutes on the bottom rack.
  • Take of the bottom rack, and turn on the broiler at 400 F and put about 6 inches from the top.
  • Take out your saucepan and put the jar of sauce on medium-high heat until it is warm.
  • Cook the chicken for 5-6 minutes and turn over the chicken. I found easiest to use tongs for this.
  • At this point remove the toothpicks so you can still see them.
  • Put back in to broil for another 5-10 minutes until the bacon is crisp.
  • Take the chicken out, put it on a plate, and pour as much Alfredo sauce as you want on it.
  • ENJOY!

IP Camera

05 May 2012 - 08:33 PM

Alright, I'm going to start by saying if this is the wrong section, please move to the right one. Thought this was the best area for my question.


I have a Foscam FI8918W and I have it working over the wireless internet. BUT to view it from outside my network I need a static IP. But we all know here in the US we don't really have those. I need a DYNDNS website that offers them for free. Does anyone know of a reliable DYNDNS website that offers them for free? I was told DYNDNS.Org but it is $20/year and I don't feel it is worth that much for using it 1-2 times a week. Thanks for the help!

  1. Viewing Profile: Topics: Krayzie