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chinesse food Vs Italian food


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Depends. If I really want a full meal then its Italian food FTW. If i just want to eat and dont care about being hungry a half our later then def Chinese. Although I love eating at Hibachi restaurants I love when they prepare the food in front of you Idk if hibachi is Chinese or Japanese but oh well.

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I enjoy my fair share of both, but prefer the chinese food a bit more since we get it once a week (Thursdays). I usually get a 3 in 1 (Chips, Curry Sauce and Boiled Rice) which is pretty damn tasty and the odd time I might get a chicken satay with boiled rice and prawn crackers. Omnom :D

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Chinese Buffet ftw on pig out days.


These meatballs are pretty amazing though: http://allrecipes.com/recipe/meatball-nirvana/detail.aspx



  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs




  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

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