bLade. Posted March 26, 2021 Share Posted March 26, 2021 22 minutes ago, zakrzeW said: 4 scrambled eggs. 1 1 Quote Link to comment Share on other sites More sharing options...
Administrators RainierWolfcastle Posted March 26, 2021 Administrators Share Posted March 26, 2021 May I remind the patrons of this thread that there should be substance to the posts with genuine photos of the actual food as it appears in front of you to be consumed. I am temporarily locking this thread due to the high volume of spam recently. 3 2 Quote Link to comment Share on other sites More sharing options...
Administrators RainierWolfcastle Posted March 28, 2021 Administrators Share Posted March 28, 2021 I have unlocked this thread so that we may try to bring some live posts regarding what we are eating. Please try to include photos of the actual food or cuisine as it appears in front of you to be consumed, and let's please avoid trivial or frivolous posts because this is not a what did you eat / diet journal blog. We don't need to know everything that you have eaten in the entire day. Allow me to start by sharing some home made chicken soup from scratch using left over chicken bones from a whole chicken to create the broth. 4 1 4 Quote Link to comment Share on other sites More sharing options...
c4sh Posted March 29, 2021 Share Posted March 29, 2021 Tonight I made a baked rigatoni pasta dish, however I didn't have rigatoni so I substituted with penne 😛 3 1 2 Quote Link to comment Share on other sites More sharing options...
c4sh Posted March 30, 2021 Share Posted March 30, 2021 Home made cheesy beef 'n' rice enchiladas 3 1 2 Quote Link to comment Share on other sites More sharing options...
Fighter Posted March 31, 2021 Share Posted March 31, 2021 On 3/20/2021 at 8:03 PM, Vice86 said: !pizza @Xiahou Dun Have some vicetastic virtual pizza my friend 🤗 i am sure you kinda like the vid 😉 InShot_20210320_195427987.mp4 2.49 MB · 0 downloads InShot_20210320_195427987.mp4 2.49 MB · 0 downloads Do you use a 'Pizzastein'(is it really pizza stone in english???) ? 😄 Looks awesome will do Pizza at the weekend too! 1 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted March 31, 2021 Share Posted March 31, 2021 (edited) 9 minutes ago, Fighter said: Do you use a 'Pizzastein'(is it really pizza stone in english???) ? 😄 Looks awesome will do Pizza at the weekend too! Its a pizzaoven wich heats up to 450°C. It has a pizzastone made from volcanoearth. It is called biscotto, and the oven is called effeuno. Try the pizza app to make a dough, it is superb, even for normal stones and ovens. https://play.google.com/store/apps/details?id=fisico.pizzapp Edited March 31, 2021 by Vice86 1 1 Quote Link to comment Share on other sites More sharing options...
Administrators Popular Post RainierWolfcastle Posted March 31, 2021 Administrators Popular Post Share Posted March 31, 2021 Ossobuco Milanese Style: I made the broth from scratch and added wine and parsley to the meat and vegetables. Unfortunately I didn't have veal shanks, but beef shanks work well too. Simmered for nearly 4 hours and prepared alongside gnocchi and spaghetti. Please Enjoy with me. 5 6 1 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted March 31, 2021 Share Posted March 31, 2021 37 minutes ago, RainierWolfcastle said: Ossobuco Milanese Style: I made the broth from scratch and added wine and parsley to the meat and vegetables. Unfortunately I didn't have veal shanks, but beef shanks work well too. Simmered for nearly 4 hours and prepared alongside gnocchi and spaghetti. Please Enjoy with me. 🤤🤤🤤 Going to recook it next week! Thats a tasty dish i totally forgot about. Thx Quote Link to comment Share on other sites More sharing options...
Administrators RainierWolfcastle Posted April 1, 2021 Administrators Share Posted April 1, 2021 Big Shrimp for lunch. Just a touch of white wine, salt, and dill to season and seal flavor. When they turn orange and firm, they're ready to eat! 5 1 1 Quote Link to comment Share on other sites More sharing options...
Leader RedBaird Posted April 2, 2021 Leader Share Posted April 2, 2021 On 3/31/2021 at 12:08 AM, Vice86 said: Its a pizzaoven wich heats up to 450°C. 450°C = 840°F 😮 General Comment, "Boy! You people really know how to chow down!" 😮 1 1 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted April 4, 2021 Share Posted April 4, 2021 Crusted Ham roast from the kettlegrill with homemade dumplings and red cabbage served with selfmade gravy. 1 3 2 Quote Link to comment Share on other sites More sharing options...
RockstarBe Posted April 4, 2021 Share Posted April 4, 2021 3 hours ago, Vice86 said: Crusted Ham roast from the kettlegrill with homemade dumplings and red cabbage served with selfmade gravy. Looks aweeessooome 1 Quote Link to comment Share on other sites More sharing options...
c4sh Posted April 8, 2021 Share Posted April 8, 2021 Mildly spicy butter chicken with jasmine rice and naan bread 3 4 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted April 9, 2021 Share Posted April 9, 2021 Ragú alla Bolognese (3h cooked, the meat, not the noodles 😉) 3 3 Quote Link to comment Share on other sites More sharing options...
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