What are you eating right now?

[Vice86]

Schwäbischer Kartoffelsalat (Brühe, essig+öl)

Swabian potatosalad (Stock, vinegar+oil)

 

[nAbish]

Peanut Butter cookie dough lmao 

[Vice86]

14 hours ago, nAbish said:

Peanut Butter cookie dough lmao 

Pics dude, pics...

We do not want to provoke Rainer again 😬

 

 

Edited October 11, 2021 by Vice86

[Vice86]

 

 

Fat separator

 

 

 

As @Xiahou Dun requested, 

 

the post of the roast (crusted ham-roast)

 

 

First slice some tiny corners into the fat layer of the ham,

than roast it evenly hazelnutbrown from each sides except the fatcap in butter or butterlard,

(Oil doesnt give such a good colour and flavour) 

While roasting, cut some root vegetebales like 

onion, carrots, celeryroot, parsnip, leek, springonion, garlic.

 

after the meat is brown from each side, put it aside onto a plate and start roasting the vegetables until they get some colour. Then put some tomato-paste in it to give it that extra colour and flavour. Wait until the tomato-paste turns brown, then throw in some Stock or wine (i used stock bc of the kids)

to release the branded tomato-paste and fill it until around 3/4 of the height of the ham. Place in the ham and put it all together without a cover into the oven at 180 C°.

i used the air grill, which alternatively combines the overheat grill and the circulation hot air.

Otherwise i would use 200 top and bottomheat.

I Roasted it for around 1,5h (1,5KG) until the meat had a core Temperature of 80C° 

After it is done, put the meat out on a serving plate and prepare the sauce. Filter the sauce and divide the fat from it. Thicken the remaining sauce with some sauce thickener and taste it up with Salt and pepper.

 

I have served it with dumblings and red cabbage.

There you go 🤤

[yaku]

A mix of Chinese vegetables and chicken in sweet and sour sauce with rice 😊

[Vastasto]

Vegan cookies and soymilk. Best stuff. 🍪 🥛 🥰

 

@laggermcjagger If you can, change it. I had some incidents with energy drinks, I doubt I'd survive what you drink everyday. 😱

[RockstarBe]

23 hours ago, Vice86 said:

 

 

Fat separator

 

 

 

 

As @Xiahou Dun requested, 

 

the post of the roast (crusted ham-roast)

 

 

First slice some tiny corners into the fat layer of the ham,

than roast it evenly hazelnutbrown from each sides except the fatcap in butter or butterlard,

(Oil doesnt give such a good colour and flavour) 

While roasting, cut some root vegetebales like 

onion, carrots, celeryroot, parsnip, leek, springonion, garlic.

 

after the meat is brown from each side, put it aside onto a plate and start roasting the vegetables until they get some colour. Then put some tomato-paste in it to give it that extra colour and flavour. Wait until the tomato-paste turns brown, then throw in some Stock or wine (i used stock bc of the kids)

to release the branded tomato-paste and fill it until around 3/4 of the height of the ham. Place in the ham and put it all together without a cover into the oven at 180 C°.

i used the air grill, which alternatively combines the overheat grill and the circulation hot air.

Otherwise i would use 200 top and bottomheat.

I Roasted it for around 1,5h (1,5KG) until the meat had a core Temperature of 80C° 

After it is done, put the meat out on a serving plate and prepare the sauce. Filter the sauce and divide the fat from it. Thicken the remaining sauce with some sauce thickener and taste it up with Salt and pepper.

 

I have served it with dumblings and red cabbage.

There you go 🤤

 

Looks absolutely awesome ❤️ 

[Hesis]

Right now, I'm eating smarties. These are handmade at the factory by machines and delivered to my local mall.

 

[TBAR Flash]

Oh memories 🥺

[Hesis]

3 hours ago, TBAR Flash said:

Oh memories 🥺

 

you should try it again. These little things are delicious!

[quEST]

Ive seen some VERY mouth watering dishes in here !!! Thought id make an efffort by myself also (by making a picture :D) . Having some Comfort food with my girlfried , Goooood thanks shes also a Chef ;))))  This here is Shripms with garlic and chilli (added lemon and some sweet chilli sauce) and next to it is some leftover stuff from fridge pizza

Edited October 18, 2021 by quEST

[Vice86]

On 10/18/2021 at 6:26 PM, quEST said:

Ive seen some VERY mouth watering dishes in here !!! Thought id make an efffort by myself also (by making a picture :D) . Having some Comfort food with my girlfried , Goooood thanks shes also a Chef ;))))  This here is Shripms with garlic and chilli (added lemon and some sweet chilli sauce) and next to it is some leftover stuff from fridge pizza

The shrimps 🤤🤤🤤 

 

This Sounds amazing, i always stir fry them with garlic and butter, but sweet chilli and lemon. Thx 4 da Tip.

 

 

 

 

@Smultronstallet

 

Have a Birthday BBQ with me 😉

 

Edited October 23, 2021 by Vice86

[Wolf]

6 hours ago, Vice86 said:

The shrimps 🤤🤤🤤 

 

This Sounds amazing, i always stir fry them with garlic and butter, but sweet chilli and lemon. Thx 4 da Tip.

 

 

 

 

@Smultronstallet

 

Have a Birthday BBQ with me 😉

 

 

Nice

[Vastasto]

Vegan pizza.
 

Bought pizza dough ready to bake with sauce.
Vegan gyros.
Vegan cheese.
Yeast flakes.
Some frozen vegetables.
Frozen onions.

I am stuffed like a turkey ready for thanksgiving. 🦃

[Vice86]

 

Sauerkraut, liver sausage, potato noodles, Maultaschen, selfmade herbbutter, and pork chops. 

 

Ah ze german food... 🤤

 

 

Edited December 1, 2021 by Vice86