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Posted

Nice topic. Generally I take it black or with a spot of Half and Half. Depending on if it is columbian, robusto or kona. If it is sweet I will drink Black. As a general rule, the darkest roast I go is Italian Roast, French a little too burnt for my liking, but I can appreciate that coffee lovers enjoy that.

 

To each their own, and enjoy that hot cup of home brew

 

Hydro-out

Posted

I kinda always switch it up,

 

Like 1 sugar no milk / no sugar with milk / half a sugar with milk,...

 

Yeah you know what i mean :D

  • 3 weeks later...
Posted (edited)

Brewed very strong with just a tiny splash of whole milk.  No sugar of any kind.  Oh and lots of it in the morning. ;)

Edited by Thule
Posted

I have been in the coffee industry for a hell of a long time. I roast coffee and make coffee all day. There is nothing I do not know about the growing, processing , roasting, and preparation of coffee to achieve the best results from the type of bean you have.

 

In the weekend I drink Tea.

  • Like 1
Posted

Half of my life i've been drinking coffee with milk and sugar.

But then i was in the hospital and there was in the coffeemachines

the sugar empty permanently. So i got used to drink coffee without

sugar til today. Sometimes i drink it black too. But as i do about

20 cups a day drink, it is better to drink it with milk :P .

  • Like 1
  • 2 months later...
Posted

Black coffee cold milk and brown sugar or stevia.

Posted

Black coffee all the way.

 

If you have to add something to your drink than why do you drink it?

  • 2 months later...
Posted

Black Coffee with sugar ( no milk , no cream ...) In France you can find only Black coffee. If you find a flat white or a Latte you know were you are :

 

Starbucks :lol:

Posted

xxl extra sugar + cream, i can drink my coffee black or with milk no sugar or with sugar no milk/cream, depends where i am, sometimes i dont have a change to add sugar nor milk/cream cuz im a carpenter and my work can be far away from stores etc.

Posted

I tend to go for a dark Italian roast and grind the beans with a mortar and pestle just before brewing. Usually black. But sometimes with a dash of coconut sugar. ^_^

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