dju Posted March 4, 2025 Posted March 4, 2025 53 minutes ago, LarrY said: Italian Pinot noir, interesting. Not sure i ever had it. Is it close to nebbiolo? Quote
LarrY Posted March 4, 2025 Posted March 4, 2025 2 hours ago, dju said: Italian Pinot noir, interesting. Not sure i ever had it. Is it close to nebbiolo? Different from one another, in general the Pinot is more "easy going" , has less of a body and a less complex taste/nose , also allows less aging. Nebbiolo has more body and is more complex to taste/nose , more fruity and acidic notes , this comes out more the more it's aged Between those i'd prefere by far the Nebbiolo, it's more my go to when it comes to italian cousine aswell as the Syrah (from aroud Rome and Sicily aswell) the choice of the Pinot here was because i didnt' whant to cover and wash away the spices mix ? 1 Quote
Auntie Posted March 4, 2025 Posted March 4, 2025 4 hours ago, Auntie said: Chia and flax seed "pudding" with coconut milk and coconut cream @EVIL BUTTERS I'm on a diet man ? 1 Quote
Popular Post ELSO Posted March 9, 2025 Popular Post Posted March 9, 2025 So massive only managed to eat half of that ? 4 6 Quote
PeruET Posted March 30, 2025 Posted March 30, 2025 Here eating my favorite dish of all... ceviche!!!! 4 1 Quote
Zampano Posted March 30, 2025 Posted March 30, 2025 (edited) Mashed potatoes with spinach from the garden Edited March 30, 2025 by Zampano 2 3 Quote
Blunt Posted March 30, 2025 Posted March 30, 2025 I made pancakes, only because I really wanted to try the syrup. Truth be told the pancake mix expired last month. The syrup is eternal. The pancakes were sponges, yummy sponges 3 1 Quote
LazyHippo Posted April 4, 2025 Posted April 4, 2025 Tried some homemade grilled burgers ? Meat was marinated with red Merlot wine couple of hours, then mixed with celery and bit of garlic ? Bacon ? "manchego" cheese, onion ? and some mustard with ketchup. 4 4 Quote
Blunt Posted April 4, 2025 Posted April 4, 2025 @LazyHippo That looks really good, nice job chef. The mayo caught my eye, In the States ours is typically lemons, not lime. Wouldn't mind trying that also. 1 Quote
Popular Post Zampano Posted April 4, 2025 Popular Post Posted April 4, 2025 Quiche with nettles 6 6 Quote
LazyHippo Posted April 5, 2025 Posted April 5, 2025 12 hours ago, Blunt said: @LazyHippo That looks really good, nice job chef. Thanks bud and I forgot to mention the pineapple ? that would made it like a Hawaiian burger? Not sure if you still like it you can see it between the bacon and the cheese ? 2 Quote
ELSO Posted April 5, 2025 Posted April 5, 2025 6 hours ago, LazyHippo said: I forgot to mention the pineapple ???? 1 Quote
DJ aka GDR DJ Posted April 6, 2025 Posted April 6, 2025 last week, childhood ? mashed potatoes, spinach and scrambled eggs today, liver, mashed potatoes and onions so good? 4 1 Quote
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