What are you eating right now?

[dju]

53 minutes ago, LarrY said:

 

Italian Pinot noir, interesting. Not sure i ever had it. Is it close to nebbiolo?

[LarrY]

2 hours ago, dju said:

 

Italian Pinot noir, interesting. Not sure i ever had it. Is it close to nebbiolo?

Different from one another, in general the Pinot is more "easy going" , has less of a body and a less complex taste/nose , also allows less aging.

Nebbiolo has more body and is more complex to taste/nose , more fruity and acidic notes , this comes out more the more it's aged

 

Between those i'd prefere by far the Nebbiolo, it's more my go to when it comes to italian cousine aswell as the Syrah (from aroud Rome and Sicily aswell)

 

the choice of the Pinot here was because i didnt' whant to cover and wash away the spices mix 😎

[Auntie]

4 hours ago, Auntie said:

Chia and flax seed "pudding" with coconut milk and coconut cream

@EVIL BUTTERS

I'm on a diet man 😅

[Auntie]

Cottage cheese "salad"

Nom nom nom

[Zampano]

Rice and sausages:

 

[ELSO]

So massive only managed to eat half of that 😅

 

[PeruET]

Here eating my favorite dish of all... ceviche!!!!

 

 

[Zampano]

Mashed potatoes with spinach from the garden

 

 

Edited Sunday at 10:55 AM by Zampano

[Blunt]

 I made pancakes, only because I really wanted to try the syrup.  Truth be told the pancake mix expired last month. The syrup is eternal. 

The pancakes were sponges, yummy sponges

[LazyHippo]

Tried some homemade grilled burgers 🍔

Meat was marinated with red Merlot wine couple of hours, then mixed with celery and bit of garlic 🧄

Bacon 🥓 "manchego" cheese, onion 🧅 and some mustard with ketchup.

 

 

[Blunt]

@LazyHippo  That looks really good, nice job chef. 
 

The mayo caught my eye, In the States ours is typically lemons, not lime.  Wouldn't mind trying that also. 

[Zampano]

Quiche with nettles