Xiahou Dun Posted April 18, 2021 Share Posted April 18, 2021 Meatballs with rice, topped with some gravy and red cabbage (thanks Vice for the idea for cabbage). 3 5 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted April 25, 2021 Share Posted April 25, 2021 I was demanded by @Karla to make a new food post here. So here we go with a food and drink combo. 3 1 3 Quote Link to comment Share on other sites More sharing options...
FILIPE Posted April 25, 2021 Share Posted April 25, 2021 @Xiahou Dun @Vice86 I don't know what the meaning is for me. But when you sent the photos, so did I. 😆 Pancakes with plum jam and traditional pepsi. xD 4 4 Quote Link to comment Share on other sites More sharing options...
Xiahou Dun Posted April 25, 2021 Share Posted April 25, 2021 Salad with beans, potato puree and a nice shank. No doggie picture this time around unfortunately 😄 5 4 Quote Link to comment Share on other sites More sharing options...
Karla Posted April 25, 2021 Share Posted April 25, 2021 8 hours ago, Vice86 said: I was demanded by @Karla to make a new food post here. So here we go with a food and drink combo. First of all: thanks 😘 overall nutrients score: 9/10 diabetes points croissant looking like a twisted turd 8/10 points coffee looking like jackson pollock made his breakfast on acid 10/10 points cropping of picture and format of message: 1/10 points (1 extrapoint for mentioning me in it) overall: very decent execution of a food post. keep up the good work! xoxo Jamie Karlifer 3 2 Quote Link to comment Share on other sites More sharing options...
plane Posted April 25, 2021 Share Posted April 25, 2021 2 1 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted April 26, 2021 Share Posted April 26, 2021 @Karla Some German/Korean Fusion. Kimchi German style, with creamed crooked Berries, and a German cured Pork Shovel. 😋 Sauerkraut, Kartoffelpüree und Schäufele 5 1 2 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted April 27, 2021 Share Posted April 27, 2021 (edited) Looks like hardly digested 💩 😂😂😂 But it is realy tasty though /Vsay hecken eat a proteinbar and die Edited April 27, 2021 by Vice86 5 Quote Link to comment Share on other sites More sharing options...
Fighter Posted April 27, 2021 Share Posted April 27, 2021 13 hours ago, Vice86 said: @Karla Some German/Korean Fusion. Kimchi German style, with creamed crooked Berries, and a German cured Pork Shovel. 😋 Sauerkraut, Kartoffelpüree und Schäufele How much i need to pay you for being my chef? 😄 I am way to lazy to cook 😄 Most time i only eat chicken 😄 2 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted April 27, 2021 Share Posted April 27, 2021 (edited) 8 minutes ago, Fighter said: How much i need to pay you for being my chef? 😄 I am way to lazy to cook 😄 Most time i only eat chicken 😄 I need about 3,50€ Edited April 27, 2021 by Vice86 2 1 Quote Link to comment Share on other sites More sharing options...
Night Hunter Posted April 27, 2021 Share Posted April 27, 2021 On 4/25/2021 at 8:55 AM, FILIPE said: @Xiahou Dun @Vice86 I don't know what the meaning is for me. But when you sent the photos, so did I. 😆 Pancakes with plum jam and traditional pepsi. xD gimme that! 😛 Quote Link to comment Share on other sites More sharing options...
Eazy Posted April 29, 2021 Share Posted April 29, 2021 (edited) Chicken cesar salade Edited April 29, 2021 by Eazy 4 1 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted May 2, 2021 Share Posted May 2, 2021 On 3/31/2021 at 10:04 AM, RainierWolfcastle said: Ossobuco Milanese Style: I made the broth from scratch and added wine and parsley to the meat and vegetables. Unfortunately I didn't have veal shanks, but beef shanks work well too. Simmered for nearly 4 hours and prepared alongside gnocchi and spaghetti. Please Enjoy with me. Thanks to you @RainierWolfcastle i had to Cook it too. Last time we ate it, it was at a italian friends house. The granny/nonna of my friend gave me the recipe back then. I had to make it with 50/50 sieved tomatoes and vegetable stock though, thats why it is so red. I baked it in the oven for 3h at a 150 C° in a closed roaster. You could cut the meat with a spoon after that. Even when the Arrangement is bad, it was so tender and so delicious. The green stuff ontop of the meat is gremolata. 🤤😋 5 3 1 Quote Link to comment Share on other sites More sharing options...
Eazy Posted May 2, 2021 Share Posted May 2, 2021 AAA Canadian beef filet mignon on the grill with white rice , fiddlehead and aspargus in butter with a spritz of lemon juice and a few pickled hot pepper 👌 5 3 Quote Link to comment Share on other sites More sharing options...
c4sh Posted May 6, 2021 Share Posted May 6, 2021 Teriyaki chicken on jasmine rice 3 2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.