Vice86 Posted October 5, 2021 Share Posted October 5, 2021 Schwäbischer Kartoffelsalat (Brühe, essig+öl) Swabian potatosalad (Stock, vinegar+oil) 1 3 Quote Link to comment Share on other sites More sharing options...
Platinum VIP nAbish Posted October 11, 2021 Platinum VIP Share Posted October 11, 2021 Peanut Butter cookie dough lmao 1 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted October 11, 2021 Share Posted October 11, 2021 (edited) 14 hours ago, nAbish said: Peanut Butter cookie dough lmao Pics dude, pics... We do not want to provoke Rainer again 😬 Edited October 11, 2021 by Vice86 1 1 1 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted October 11, 2021 Share Posted October 11, 2021 Fat separator InShot_20211011_175249698.mp4 As @Xiahou Dun requested, the post of the roast (crusted ham-roast) First slice some tiny corners into the fat layer of the ham, than roast it evenly hazelnutbrown from each sides except the fatcap in butter or butterlard, (Oil doesnt give such a good colour and flavour) While roasting, cut some root vegetebales like onion, carrots, celeryroot, parsnip, leek, springonion, garlic. after the meat is brown from each side, put it aside onto a plate and start roasting the vegetables until they get some colour. Then put some tomato-paste in it to give it that extra colour and flavour. Wait until the tomato-paste turns brown, then throw in some Stock or wine (i used stock bc of the kids) to release the branded tomato-paste and fill it until around 3/4 of the height of the ham. Place in the ham and put it all together without a cover into the oven at 180 C°. i used the air grill, which alternatively combines the overheat grill and the circulation hot air. Otherwise i would use 200 top and bottomheat. I Roasted it for around 1,5h (1,5KG) until the meat had a core Temperature of 80C° After it is done, put the meat out on a serving plate and prepare the sauce. Filter the sauce and divide the fat from it. Thicken the remaining sauce with some sauce thickener and taste it up with Salt and pepper. I have served it with dumblings and red cabbage. There you go 🤤 1 5 1 Quote Link to comment Share on other sites More sharing options...
yaku Posted October 11, 2021 Share Posted October 11, 2021 A mix of Chinese vegetables and chicken in sweet and sour sauce with rice 😊 2 2 1 2 Quote Link to comment Share on other sites More sharing options...
Vastasto Posted October 12, 2021 Share Posted October 12, 2021 Vegan cookies and soymilk. Best stuff. 🍪 🥛 🥰 @laggermcjagger If you can, change it. I had some incidents with energy drinks, I doubt I'd survive what you drink everyday. 😱 1 1 1 Quote Link to comment Share on other sites More sharing options...
RockstarBe Posted October 12, 2021 Share Posted October 12, 2021 23 hours ago, Vice86 said: Fat separator InShot_20211011_175249698.mp4 1.34 MB · 0 downloads As @Xiahou Dun requested, the post of the roast (crusted ham-roast) First slice some tiny corners into the fat layer of the ham, than roast it evenly hazelnutbrown from each sides except the fatcap in butter or butterlard, (Oil doesnt give such a good colour and flavour) While roasting, cut some root vegetebales like onion, carrots, celeryroot, parsnip, leek, springonion, garlic. after the meat is brown from each side, put it aside onto a plate and start roasting the vegetables until they get some colour. Then put some tomato-paste in it to give it that extra colour and flavour. Wait until the tomato-paste turns brown, then throw in some Stock or wine (i used stock bc of the kids) to release the branded tomato-paste and fill it until around 3/4 of the height of the ham. Place in the ham and put it all together without a cover into the oven at 180 C°. i used the air grill, which alternatively combines the overheat grill and the circulation hot air. Otherwise i would use 200 top and bottomheat. I Roasted it for around 1,5h (1,5KG) until the meat had a core Temperature of 80C° After it is done, put the meat out on a serving plate and prepare the sauce. Filter the sauce and divide the fat from it. Thicken the remaining sauce with some sauce thickener and taste it up with Salt and pepper. I have served it with dumblings and red cabbage. There you go 🤤 Looks absolutely awesome ❤️ 1 Quote Link to comment Share on other sites More sharing options...
Hesis Posted October 12, 2021 Share Posted October 12, 2021 Right now, I'm eating smarties. These are handmade at the factory by machines and delivered to my local mall. 2 3 2 Quote Link to comment Share on other sites More sharing options...
TBAR Flash Posted October 12, 2021 Share Posted October 12, 2021 Oh memories 🥺 Quote Link to comment Share on other sites More sharing options...
Hesis Posted October 12, 2021 Share Posted October 12, 2021 3 hours ago, TBAR Flash said: Oh memories 🥺 you should try it again. These little things are delicious! 1 Quote Link to comment Share on other sites More sharing options...
quEST Posted October 18, 2021 Share Posted October 18, 2021 (edited) Ive seen some VERY mouth watering dishes in here !!! Thought id make an efffort by myself also (by making a picture :D) . Having some Comfort food with my girlfried , Goooood thanks shes also a Chef ;)))) This here is Shripms with garlic and chilli (added lemon and some sweet chilli sauce) and next to it is some leftover stuff from fridge pizza Edited October 18, 2021 by quEST 2 4 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted October 23, 2021 Share Posted October 23, 2021 (edited) On 10/18/2021 at 6:26 PM, quEST said: Ive seen some VERY mouth watering dishes in here !!! Thought id make an efffort by myself also (by making a picture :D) . Having some Comfort food with my girlfried , Goooood thanks shes also a Chef ;)))) This here is Shripms with garlic and chilli (added lemon and some sweet chilli sauce) and next to it is some leftover stuff from fridge pizza The shrimps 🤤🤤🤤 This Sounds amazing, i always stir fry them with garlic and butter, but sweet chilli and lemon. Thx 4 da Tip. @Smultronstallet Have a Birthday BBQ with me 😉 InShot_20211023_195912698.mp4 Edited October 23, 2021 by Vice86 2 1 Quote Link to comment Share on other sites More sharing options...
Wolf Posted October 24, 2021 Share Posted October 24, 2021 6 hours ago, Vice86 said: The shrimps 🤤🤤🤤 This Sounds amazing, i always stir fry them with garlic and butter, but sweet chilli and lemon. Thx 4 da Tip. @Smultronstallet Have a Birthday BBQ with me 😉 InShot_20211023_195912698.mp4 4.13 MB · 0 downloads Nice 1 Quote Link to comment Share on other sites More sharing options...
Vastasto Posted November 20, 2021 Share Posted November 20, 2021 Vegan pizza. Bought pizza dough ready to bake with sauce. Vegan gyros. Vegan cheese. Yeast flakes. Some frozen vegetables. Frozen onions. I am stuffed like a turkey ready for thanksgiving. 🦃 3 Quote Link to comment Share on other sites More sharing options...
Vice86 Posted December 1, 2021 Share Posted December 1, 2021 (edited) Sauerkraut, liver sausage, potato noodles, Maultaschen, selfmade herbbutter, and pork chops. Ah ze german food... 🤤 Edited December 1, 2021 by Vice86 1 1 1 Quote Link to comment Share on other sites More sharing options...
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