Jump to content

Recommended Posts

Posted

Schwäbischer Kartoffelsalat (Brühe, essig+öl)

Swabian potatosalad (Stock, vinegar+oil)

 

20211005_202638.thumb.jpg.559e4337f22f6fd54ef146adcb45c96a.jpg

  • Like 1
  • Love 3
  • Platinum VIP
Posted

Peanut Butter cookie dough lmao 

  • Sad 1
Posted (edited)
14 hours ago, nAbish said:

Peanut Butter cookie dough lmao 

Pics dude, pics...

We do not want to provoke Rainer again 😬

 

 

Edited by Vice86
  • Thanks 1
  • Haha 1
  • 100 1
Posted

20210926_095313.thumb.jpg.418b59c7ba1179e8d1f24a62246bfce5.jpg

 

20210926_121850.thumb.jpg.869bed022a6019462a44fe9b5cb92133.jpg

 

Fat separator

20210926_123204.thumb.jpg.e0389e7386fee6345d88864640d9ecdf.jpg

 

20210926_125050.thumb.jpg.de01c906325499ac49a245d0b792912b.jpg

 

 

As @Xiahou Dun requested, 

 

the post of the roast (crusted ham-roast)

 

 

First slice some tiny corners into the fat layer of the ham,

than roast it evenly hazelnutbrown from each sides except the fatcap in butter or butterlard,

(Oil doesnt give such a good colour and flavour) 

While roasting, cut some root vegetebales like 

onion, carrots, celeryroot, parsnip, leek, springonion, garlic.

 

after the meat is brown from each side, put it aside onto a plate and start roasting the vegetables until they get some colour. Then put some tomato-paste in it to give it that extra colour and flavour. Wait until the tomato-paste turns brown, then throw in some Stock or wine (i used stock bc of the kids)

to release the branded tomato-paste and fill it until around 3/4 of the height of the ham. Place in the ham and put it all together without a cover into the oven at 180 C°.

i used the air grill, which alternatively combines the overheat grill and the circulation hot air.

Otherwise i would use 200 top and bottomheat.

I Roasted it for around 1,5h (1,5KG) until the meat had a core Temperature of 80C° 

After it is done, put the meat out on a serving plate and prepare the sauce. Filter the sauce and divide the fat from it. Thicken the remaining sauce with some sauce thickener and taste it up with Salt and pepper.

 

I have served it with dumblings and red cabbage.

There you go 🤤

  • Like 1
  • Love 5
  • 100 1
Posted

A mix of Chinese vegetables and chicken in sweet and sour sauce with rice 😊

20211011_215827.jpg

  • Like 2
  • Love 2
  • Surprise 1
  • 100 2
Posted

Vegan cookies and soymilk. Best stuff. 🍪 🥛 🥰

 

@laggermcjagger If you can, change it. I had some incidents with energy drinks, I doubt I'd survive what you drink everyday. 😱

  • Confused 1
  • Love 1
  • 100 1
Posted
23 hours ago, Vice86 said:

20210926_095313.thumb.jpg.418b59c7ba1179e8d1f24a62246bfce5.jpg

 

20210926_121850.thumb.jpg.869bed022a6019462a44fe9b5cb92133.jpg

 

Fat separator

20210926_123204.thumb.jpg.e0389e7386fee6345d88864640d9ecdf.jpg

 

20210926_125050.thumb.jpg.de01c906325499ac49a245d0b792912b.jpg

 

 

 

As @Xiahou Dun requested, 

 

the post of the roast (crusted ham-roast)

 

 

First slice some tiny corners into the fat layer of the ham,

than roast it evenly hazelnutbrown from each sides except the fatcap in butter or butterlard,

(Oil doesnt give such a good colour and flavour) 

While roasting, cut some root vegetebales like 

onion, carrots, celeryroot, parsnip, leek, springonion, garlic.

 

after the meat is brown from each side, put it aside onto a plate and start roasting the vegetables until they get some colour. Then put some tomato-paste in it to give it that extra colour and flavour. Wait until the tomato-paste turns brown, then throw in some Stock or wine (i used stock bc of the kids)

to release the branded tomato-paste and fill it until around 3/4 of the height of the ham. Place in the ham and put it all together without a cover into the oven at 180 C°.

i used the air grill, which alternatively combines the overheat grill and the circulation hot air.

Otherwise i would use 200 top and bottomheat.

I Roasted it for around 1,5h (1,5KG) until the meat had a core Temperature of 80C° 

After it is done, put the meat out on a serving plate and prepare the sauce. Filter the sauce and divide the fat from it. Thicken the remaining sauce with some sauce thickener and taste it up with Salt and pepper.

 

I have served it with dumblings and red cabbage.

There you go 🤤

 

Looks absolutely awesome ❤️ 

  • Thanks 1
Posted

Right now, I'm eating smarties. These are handmade at the factory by machines and delivered to my local mall.

 

IMG_20211012_131109.thumb.jpg.e07b01b82f5983c33d12c3ca26131525.jpg

  • Like 2
  • Haha 3
  • Love 2
Posted
3 hours ago, TBAR Flash said:

Oh memories 🥺

 

you should try it again. These little things are delicious!

  • 100 1
Posted (edited)

Ive seen some VERY mouth watering dishes in here !!! Thought id make an efffort by myself also (by making a picture :D) . Having some Comfort food with my girlfried , Goooood thanks shes also a Chef ;))))  This here is Shripms with garlic and chilli (added lemon and some sweet chilli sauce) and next to it is some leftover stuff from fridge pizza :)

jama mama.jpg

Edited by quEST
  • Like 2
  • Love 4
Posted (edited)
On 10/18/2021 at 6:26 PM, quEST said:

Ive seen some VERY mouth watering dishes in here !!! Thought id make an efffort by myself also (by making a picture :D) . Having some Comfort food with my girlfried , Goooood thanks shes also a Chef ;))))  This here is Shripms with garlic and chilli (added lemon and some sweet chilli sauce) and next to it is some leftover stuff from fridge pizza :)

jama mama.jpg

The shrimps 🤤🤤🤤 

 

This Sounds amazing, i always stir fry them with garlic and butter, but sweet chilli and lemon. Thx 4 da Tip.

 

 

 

 

@Smultronstallet

 

Have a Birthday BBQ with me 😉

 

Edited by Vice86
  • Like 2
  • Love 1
  • 4 weeks later...
Posted

Vegan pizza.
 

Bought pizza dough ready to bake with sauce.
Vegan gyros.
Vegan cheese.
Yeast flakes.
Some frozen vegetables.
Frozen onions.

20211120_1532011.thumb.jpg.0d850874166d8225c1772538c9f6f816.jpg

I am stuffed like a turkey ready for thanksgiving. 🦃

  • Love 3
  • 2 weeks later...
Posted (edited)

20211201_183155.thumb.jpg.02a1c6df5a7e6242498181761f400402.jpg

 

Sauerkraut, liver sausage, potato noodles, Maultaschen, selfmade herbbutter, and pork chops. 

 

Ah ze german food... 🤤

 

 

Edited by Vice86
  • Like 1
  • Love 1
  • Surprise 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.