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What are you eating right now?


Bowly

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This is a hot summer so for now a kind of own recipee to get fresh: cucumber and avocado out of fridge, sliced with some lemon and hot sauce called "Valentina".

Proof:

 

 

 

IMG_20180618_190646.jpg

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I grew some Habanero hot peppers, I cooked and added to goulash.

I couldn't eat it!  These peppers are 76 times hotter than jalapeño.

 

habanero-pepper-1.jpg

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