Joshmeister Posted October 18, 2014 Share Posted October 18, 2014 When relatives from my dad's side come over, we have Polish food! Pierogi -(Dumplings, kind of) Gwumpki -(stuffed cabbage) Kielbasa -(sausage) Red herring (I've never tried this.... it doesnt look too appetizing ) Potato salad ( i don't think this is traditional, but we have it every time) SAURKRAUT!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
*Ursula* Posted October 22, 2014 Share Posted October 22, 2014 It's delicious . It's only food for in the winter 2 Quote Link to comment Share on other sites More sharing options...
Pablo Honey Posted October 24, 2014 Share Posted October 24, 2014 'Merica mofos 3 Quote Link to comment Share on other sites More sharing options...
Chan Lok Hei Posted February 4, 2015 Share Posted February 4, 2015 Hong Kong: Milk Tea + Coffee = Yinyang Quote Link to comment Share on other sites More sharing options...
jer3 Posted February 26, 2015 Share Posted February 26, 2015 (edited) I'll just post the link for article from Buzzfeed. Article is about 42 traditional Finnish foods. There are pictures of each food and them all are explained for you. You might get the feeling "wtf" is that http://www.buzzfeed.com/tabathaleggett/traditional-finnish-foods-that-you-desperately-need-in-yo#.um70pdG1kGE: Oh yea forgot to say that you can find a recipe from there also if you are brave and have time enough so you can try those by yourself Feel free to pm me if you want to try out some of those, I can my tell opinion of those foods Edited February 26, 2015 by jer3 Quote Link to comment Share on other sites More sharing options...
United Blood Posted February 26, 2015 Share Posted February 26, 2015 British traditional Sunday roast. consisting of roast beef, mashed potatoes, other vegetables and mini Yorkshire puddings. 3 Quote Link to comment Share on other sites More sharing options...
Kay Posted February 27, 2015 Share Posted February 27, 2015 I can't believe Canada hasn't been mentioned yet! ~ALLOW ME~ 1) Ginger Beef - Bet you're like "What?? But that's Chinese!" WRONG. Ginger Beef was created in Calgary, Alberta. You're welcome. 2) Poutine - Fries, with gravy and melty cheese curds on top. Oh yes we did. Comes from Quebec. 3) Milk in a Bag - Yes, in eastern Canada many everyday grocery stores sell milk in a bag. I know it's not a traditional "food" but I know a lot of people say "whaaat?" when they see this. It's very popular. 4) Maple Syrup - Obviously. 5) Nanaimo Bar - It's like a little dessert square. Top is chocolate, middle is the equivalent of a creamier little less sweet Oreo filling, and bottom is like a chocolate pressed cake with nut fragments mixed within. SO. GOOD. 5 Quote Link to comment Share on other sites More sharing options...
eagerterrier Posted May 18, 2015 Share Posted May 18, 2015 Try this old chestnut if you're feeling brave and find yourself in the east end of London: Pie, mash and liquor (meat pie, mash potatoes and parsley sauce made with eel stock and flour). What's not to like, right? Quote Link to comment Share on other sites More sharing options...
zakrzeW Posted May 18, 2015 Share Posted May 18, 2015 Bigos 2 Quote Link to comment Share on other sites More sharing options...
Platonic Posted May 19, 2015 Share Posted May 19, 2015 3) Milk in a Bag - Yes, in eastern Canada many everyday grocery stores sell milk in a bag. I know it's not a traditional "food" but I know a lot of people say "whaaat?" when they see this. It's very popular. Whaat? But seriously... Whaat? 4) Maple Syrup - Obviously. Mjum Quote Link to comment Share on other sites More sharing options...
Riptide Posted May 24, 2015 Share Posted May 24, 2015 1 Quote Link to comment Share on other sites More sharing options...
Janey<3 Posted June 6, 2015 Share Posted June 6, 2015 (edited) In my county germany especially in my state, we eat curd with linseed oil potatoes its easy to make, light for body and very healthy Calls Donauwelle - its dessertcake. top is Canache (chocolate with cream mixed), in middle is filled with a heavyweight sweetcream and the bottom is sponge dough with pickled cherries (the cherris are pickle in cherry water > it has low alcoholic aroma) Edited June 6, 2015 by Janey<3 1 Quote Link to comment Share on other sites More sharing options...
Pet!ke Posted May 2, 2016 Share Posted May 2, 2016 (edited) In Hungary: pörkölt (goulash) with nokedli Edited May 2, 2016 by Pet!ke 1 Quote Link to comment Share on other sites More sharing options...
Stavros Posted May 3, 2016 Share Posted May 3, 2016 pork chop 2 Quote Link to comment Share on other sites More sharing options...
Daniëlle Posted May 3, 2016 Share Posted May 3, 2016 Poffertjes! 8 Quote Link to comment Share on other sites More sharing options...
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