Vice86 Posted April 23 Posted April 23 (edited) my sushi training continues... 🫣 one is with Stracciatella di bufala, and the other one is with smoked salmon. that cream of the buffalo mozarella actualy stole my heart and was way better than i expected it. Edited April 23 by Vice86 4 1 1 1 Quote
White Raven Posted April 23 Posted April 23 1 hour ago, Vice86 said: my sushi training continues... 🫣 one is with Stracciatella di bufala, and the other one is with smoked salmon. that cream of the buffalo mozarella actualy stole my heart and was way better than i expected it. Ich finde, dass das ziemlich lecker aussieht! Würde ich definitiv selbst probieren 2 1 Quote
Popular Post LazyHippo Posted April 28 Popular Post Posted April 28 Decided to do space brownies to chill out in weekend 😋 4 5 1 Quote
Popular Post EVIL BUTTERS Posted April 30 Popular Post Posted April 30 @CaipirinhaSundried tomato with Cheddar cheese. Butter Giant Cinnamon rolls.................While Fragging......SUCK IT!!!!!!!!!!! 4 5 3 1 Quote
Caipirinha Posted April 30 Posted April 30 27 minutes ago, EVIL BUTTERS said: Butter Giant Cinnamon rolls 3 1 Quote
Elf Posted April 30 Posted April 30 1 hour ago, EVIL BUTTERS said: @CaipirinhaSundried tomato with Cheddar cheese. Butter Giant Cinnamon rolls.................While Fragging......SUCK IT!!!!!!!!!!! 4 Quote
Popular Post Raziel Posted May 1 Popular Post Posted May 1 Typical German breakfast (at least in my area ;)) Sucuklu yumarta. I added some leftover bell pepper. 6 1 2 2 2 Quote
Blunt Posted May 1 Posted May 1 @Raziel That looks really good. I had to look up what Sucuk was, thought it was pepperoni. My question is more about your frying pan, is that the hexclad pan from Gordan Ramsay? I hear a lot of good things about it, wondering how you like it? Quote
Raziel Posted May 1 Posted May 1 1 hour ago, Blunt said: @Raziel That looks really good. I had to look up what Sucuk was, thought it was pepperoni. My question is more about your frying pan, is that the hexclad pan from Gordan Ramsay? I hear a lot of good things about it, wondering how you like it? I'm afraid I don't know. I don't think it's the Gordon Ramsay one, just a cheaper hexclad pan. I mainly use it because it's the biggest one we have. 1 Quote
Popular Post EVIL BUTTERS Posted May 4 Popular Post Posted May 4 Buttery Levain...............SUCK IT!!!!!!!!!!!!!!!!!!!!!!!!! 4 2 4 Quote
Popular Post Vice86 Posted May 5 Popular Post Posted May 5 (edited) Steaks on the way. Starters ready and the steaks ... slowly starting to rain now. but grill is getting ready. Edited May 5 by Vice86 8 7 1 Quote
DJ aka GDR DJ Posted May 5 Posted May 5 3 minutes ago, Vice86 said: slowly starting to rain now. but grill is getting ready. i'm on the way 🚗 adress please 4 1 Quote
Plague ET Posted May 9 Posted May 9 Haven't had pizza in a while, beiing in Brooklyn Ny, im lucky, its delicious. Lunch time 1 Quote
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