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Showing results for tags 'BEER'.
Found 9 results
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They are more adventurous than I ever was! ( Of course, their beer was Free )
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What's your favourite beer? (Import or local or whatever) mine is Bitburger from Bitburg in Germany!
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Hi! Brewed my own beers since 2015 and one beer turned out so good that local bar bought it on their tap Here`s something I brewed last summer Citra APA, American Pale Ale Recipe Specs ---------------Batch Size (L): 20.0 Total Grain (kg): 4.700 Total Hops (g): 90.00 Original Gravity (OG): 1.052 (°P): 12.9 Final Gravity (FG): 1.013 (°P): 3.3 Alcohol by Volume (ABV): 5.11 % Colour (SRM): 8.2 (EBC): 16.2 Bitterness (IBU): 41.6 (Average) Brewhouse Efficiency (%): 70 Boil Time (Minutes): 60 Grain Bill ---------------4.000 kg Pale Ale Malt (85.11%) 0.400 kg Crystal 40 (8.51%) 0.300 kg Wheat Malt (6.38%) Hop Bill ---------------10.0 g Columbus Pellet (12.3% Alpha) @ 60 Minutes (Boil) (0.5 g/L) 20.0 g Simcoe Pellet (12.2% Alpha) @ 20 Minutes (Boil) (1 g/L) 20.0 g Citra Pellet (11.1% Alpha) @ 10 Minutes (Boil) (1 g/L) 40.0 g Citra Pellet (11.1% Alpha) @ 5 days (dryhop) (2 g/L) Single step Infusion at 66°C for 90 Minutes. Fermented at 22°C with Safale US-05 Is there anyone else who like to brew own beers and maybe want to share your secret recipe?
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gg
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Hi gyuzz, which beer do you like? (but believe me, best is Pillsner Urquell from Pilsen in PRAGUE )!!!!!!!!!!!!!!
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No news for a while so i thought id take it upon myself to indulge you in a topic that many FA members would take interest in. BEERRRRRRRRRRRRRRRRRR It may not seem the most urgent question currently facing space science, but a team of researchers has nevertheless launched a plan to find out whether beer can be successfully brewed on the Moon. Scientists from the University of California are designing a fermentation vessel the size of a fizzy drinks can which they hope will be transported on an Indian spacecraft due to blast off later this year. They say finding out how yeast behaves in lunar conditions is important for the development of pharmaceuticals and yeast-containing foods, like bread, in space. Rather than separating the fermentation and carbonation stages, as normally occurs during brewing, the team plans to combine them, thereby eliminating the need to release accumulated carbon dioxide which could endanger a spacecraft. “Our canister is designed based on actual fermenters,” said Srivaths Kaylan, the team’s mechanical leader. “It contains three compartments, the top will be filled with unfermented beer, and the second will contain the yeast. “When the rover lands on the Moon with our experiment, a valve will open between the two compartments, allowing the two to mix.” Once the yeast has done its job, a second valve will open to allow it to sink to separate from the now fermented beer. The team is one of 25 selected from a pool of 3,000 to compete for a spot for its experiment aboard the TeamIndus spacecraft, which is set to launch on December 28. Siddhesh Naik, part of TeamIndus, described the yeast study as "among the coolest experiments to be performed on the lunar surface". BEEERRRRR. One ticket to the moon please. We just need Wifi now.
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Wishing everyone a happy and safe thanksgiving! For many thanksgiving is more than just a holiday but rather a day to enjoy, celebrate, and share a meal with those closest to us, and being thankful for the wonderful things we have, love, life, health, friends, and of all our F|Amily.
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Now I know we got some beards up in here! Here's my headstart on Novembeard. I believe that a competition may be in order...
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Soooooooooo my little brother gave me beer for my birthday. A bit odd, but welcome. Anyone interested in Heineken
