What are you eating right now?

[MILF]

My neighbor makes me fresh tortillas and salsa. These showed up still warm 😎

[Zampano]

Apple pie.

 

 

Edited December 14, 2024 by Zampano

[Smashy]

Tis the season!!

[White Raven]

Muzen with Belgian chocolate topping from the Weihnachtsmarkt 

[ELSO]

Apple Crumble on Christmas Market

[Vice86]

 

this was my breakfast today.

[Zampano]

Panettone direct from Italy:

 

 

 

Edited December 19, 2024 by Zampano

[Vice86]

Christmas Fondue Preparations are done!

Angus Beef and "Schwäbisch Hällisches" Pork meat cubed up.

 

 

what are you gonna have for Xmas dinner?

[LarrY]

On 12/19/2024 at 12:55 PM, Zampano said:

Panettone direct from Italy:

 

 

 

[Snake in the Grass]

Lately i have a craze for bo bun 😁

Below is one with satay sauce and chicken nem chunk 😛

[Vice86]

 

grilled sardines with onion rice and tomato salad 

 

[OliveiraptV]

nail on the plate 🤤🤤

[Zampano]

Galette des Rois:

The roots of the galette des rois date back to the Middle Ages, when the Benedictine monks would celebrate the arrival of the three kings’—often referred to as Three Wise Men’s—visit to the newborn Christ. This special day is known as the Epiphany.

Today, the galette des rois has become a symbol of French tradition and gastronomic culture, and is beloved by pâtisserie fans of all ages. Although numerous variations exist, the traditional galette des rois cake is generally prepared with puff pastry and almond cream, known as "frangipane" in French.

Regardless of preparation, within each galette des rois lies a tiny ceramic baby known as the "fève" (bean, in French). Whoever ends up with the slice containing the ceramic "fève" is crowned king or queen for the day.

 

 

 

 

Edited January 2 by Zampano

[LazyHippo]

🔥 🥩 

 

[Zampano]

Gratin dauphinois: typical French dish:

 

 

 

Edited January 6 by Zampano