amberstarr Posted May 17, 2014 Share Posted May 17, 2014 I have a sort of "specialty" when I cook. I tend to make a lot of breakfast/ lunch meals. Today I made something pretty great. I will say, it was by far one of the most delicious items I've ever created. I took 2 tortillas and cooked them until they were warm. DO NOT OVER COOK THEM THEY WILL NOT FOLD. Then I took 2 eggs broke the yolks added 1/4 cup of milk and a few pinches of shredded cheese. I scrambled them together over a little butter. I then put a half of a spoon of sour cream on each tortilla. Then I sprinkled 1 pinch of cheese on the sour cream. Finally, I put the egg on top, (Add salt/pepper if you like) and folded the tortilla closed. May I say it was delicious. 2 Quote Link to comment Share on other sites More sharing options...
DogPatch Posted May 17, 2014 Share Posted May 17, 2014 Mcdonalds... Joking , I love cooking, I will cook anything from Curries, chili's, Fajitas, StirFrys. Its hard for me to pick just 1 thing. 1 Quote Link to comment Share on other sites More sharing options...
LainTime/Bazingaa^_- Posted May 17, 2014 Share Posted May 17, 2014 Whatever you throw together when drunk!Just add a bit of this and some of that. And beer for me. And beer for you. Some more butter. A dash of beer.Done!! But for real, chicken cordon bleu is probably one of the best thing i have made. 2 Quote Link to comment Share on other sites More sharing options...
CheepHeep Posted May 18, 2014 Share Posted May 18, 2014 Each time i cook i make something different. I experiment a lot. A favourite of mine, i called the pepper pizza. Basically just got a pepper, chopped the top off, gutted the insides and filled it with cheese, tomato puree, olives and other ingredients that are usually found on pizza. Then i just popped it in the oven or grill and just leave it for like 15-20mins and voila, a pizza in a pepper, DELICIOUS I SAY! I generally make puddings and stir fries. Quote Link to comment Share on other sites More sharing options...
SkuLLc0LLector Posted May 18, 2014 Share Posted May 18, 2014 Moussaka Greek Style nom nomm nommm 2 Quote Link to comment Share on other sites More sharing options...
*Ursula* Posted May 18, 2014 Share Posted May 18, 2014 Saganaki ). Greece food 2 Quote Link to comment Share on other sites More sharing options...
Seggy Posted May 19, 2014 Share Posted May 19, 2014 Salsa. 10-12 Serrano chiles 4-6 Jalepeno peppers 4-6 Habenero peppers Cut the stems off, roast over a fire. In the mean time, blister the skins off of 8-10 tomatillos, 3-4 tomatoes. Lightly roast onions and garlic. Toss the tomatillos, tomatoes, onions, and garlic in a blender with some cilantro. Blend until chunky. Take the peppers off the fire when lightly charred. Toss in blender. Blend. It sounds like it would be exceedingly hot, but it actually goes down with a sweetish, lemony taste. The heat doesn't come until later. Quote Link to comment Share on other sites More sharing options...
TwstR Posted May 19, 2014 Share Posted May 19, 2014 Love me some Fillet steak with truffle sauce numnum. Quote Link to comment Share on other sites More sharing options...
kouklos Posted May 19, 2014 Share Posted May 19, 2014 http://www.flickriver.com/photos/liketobite/4416053893/ http://www.flickriver.com/photos/liketobite/5139690914/ http://www.flickriver.com/photos/liketobite/4416059295/ + http://www.flickriver.com/photos/liketobite/5139692314/ 1 Quote Link to comment Share on other sites More sharing options...
kouklos Posted May 19, 2014 Share Posted May 19, 2014 Saganaki ). Greece food what saganaki this? or this? or this? 3 Quote Link to comment Share on other sites More sharing options...
Olufanz Posted May 20, 2014 Share Posted May 20, 2014 damn this forum. it makes me unbelievably hungry. i feel like im ttaking part in a pavlov experiment. there is so much good food one can make. to decide for the best dish ever is a hard thing to do. but as it gets warmer in germany i would vote for matcha ice-cream mochi. defintly have to make some again real soon. 1 Quote Link to comment Share on other sites More sharing options...
RENEGADE* Posted May 20, 2014 Share Posted May 20, 2014 what saganaki this? or this? or this? moving to greece... 1 Quote Link to comment Share on other sites More sharing options...
mattdg_QC Posted May 20, 2014 Share Posted May 20, 2014 a simple québec speciality....a poutine Quote Link to comment Share on other sites More sharing options...
DozerDoug Posted May 24, 2014 Share Posted May 24, 2014 Thanks for starting this one Amber, Yesterday we had a end of school party for my 10yr old son. We had about 8 of his friends and their families over. I made burgers 4 different ways. First I took the meat and mixed in salt pepper wochestershire sauce bread crumbs and eggs. Then I divided it into 4 parts. One part got green olives sliced up and blue cheese mixed in. Another got swiss cheese and sautéed mushrooms. A third was chedder and sautéed onions. And the last got a pat of butter inside that I had mixed with garlic, salt, and dried chives. They all were a big hit. I should have taken pictures of them on the grill. I too enjoy cooking. Especially for group parties or gatherings. Quote Link to comment Share on other sites More sharing options...
mattdg_QC Posted May 25, 2014 Share Posted May 25, 2014 and i am a specialist of toast at peannut butter Quote Link to comment Share on other sites More sharing options...
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