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Salsa Mexicana


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  1. Chop all ingredients
  2. Incorporate the garlic salt and lemon juice in a bowl. 
  3. Mix it.


    If you dont know some ingredient, ask me and I will try to help you with it.

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Just caught my eye, looks tasty. Are the tomatoes regular size or cherry ones (small tomatoes)? Also is cilantro parsley, if I recognized it correctly from the picture?

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Hmmm its almost lunch time...you bastard making me salivate.. :D

Love it ;)



Hahahaha Salivates as Iván Pávlov  dogs? LOL.
If this salsa has Chile, then it is good!
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i love pico de gallo! when it's fresh, i can eat tons of it. i would recommend against using cherry tomatoes... roma's are the best way to go, imo....


and for sure, use cilantro, unless you don't like the sharper taste.


hmmm... i might post some of my salsa recipes later today...

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