Papito Posted April 30, 2013 Posted April 30, 2013 SALSA MEXICANA INGREDIENTS: 5 Ball red tomatoes (not tomatoe ball). 1 white onion without root.. 5 chile serrano. (You can add more if you wanna a salsa more spice) 2 oz. of cilantro. 1 lemon (juice). A pinch of salt. A pinch of garlic salt. PROCEDURE: Chop all ingredients Incorporate the garlic salt and lemon juice in a bowl. Mix it. If you dont know some ingredient, ask me and I will try to help you with it. 2 Quote
Saizou Posted April 30, 2013 Posted April 30, 2013 Just caught my eye, looks tasty. Are the tomatoes regular size or cherry ones (small tomatoes)? Also is cilantro parsley, if I recognized it correctly from the picture? Quote
Gubbi Posted April 30, 2013 Posted April 30, 2013 Parsley and cilantro look very similar on pictures but they smell and taste different and you can also tell a difference when you touch it. Quote
Papito Posted April 30, 2013 Author Posted April 30, 2013 cilantro and parsley are similars as Gubbi said, but the taste would be different. tomatoes like this one. Quote
LuCkY*13 Posted April 30, 2013 Posted April 30, 2013 Hmmm its almost lunch time...you bastard making me salivate.. Love it 1 Quote
^SaTorI Posted April 30, 2013 Posted April 30, 2013 Hmmm its almost lunch time...you bastard making me salivate.. Love it Hahahaha Salivates as Iván Pávlov dogs? LOL. If this salsa has Chile, then it is good! 2 Quote
Papito Posted April 30, 2013 Author Posted April 30, 2013 Hmmm its almost lunch time...you bastard making me salivate.. Love it lol, if you want can do me a request of some mexican food. 1 Quote
Papito Posted May 1, 2013 Author Posted May 1, 2013 sounds more like salsa fresca I didnt hear that name, this salsa is also know as Pico de Gallo. Quote
Levi Posted May 1, 2013 Posted May 1, 2013 Mmmmmm, It sucks I'm stuck in the barracks and cant enjoy good food like this. lol. Quote
Saintmire Posted May 1, 2013 Posted May 1, 2013 nice mexi, this looks super tasty what do you recommend with this? like those cornbaked crisps or bread or something else? Quote
Foxboro Posted May 1, 2013 Posted May 1, 2013 mmmmm it is my favorit salsa, now that i see it im very ungry Quote
stoney baloney Posted May 1, 2013 Posted May 1, 2013 i love pico de gallo! when it's fresh, i can eat tons of it. i would recommend against using cherry tomatoes... roma's are the best way to go, imo.... and for sure, use cilantro, unless you don't like the sharper taste. hmmm... i might post some of my salsa recipes later today... Quote
b0rR*4cHo Posted May 2, 2013 Posted May 2, 2013 salsa fresca is pico de gallo gringos like their tomato soup like salsa Quote
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