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Salsa Mexicana


Papito

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SALSA MEXICANA

 

pico_de_gallo1.jpg

 

INGREDIENTS:

 

 

 

PROCEDURE:
  1. Chop all ingredients
  2. Incorporate the garlic salt and lemon juice in a bowl. 
  3. Mix it.

     

    If you dont know some ingredient, ask me and I will try to help you with it.

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Just caught my eye, looks tasty. Are the tomatoes regular size or cherry ones (small tomatoes)? Also is cilantro parsley, if I recognized it correctly from the picture?

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Hmmm its almost lunch time...you bastard making me salivate.. :D

Love it ;)

 

 

Hahahaha Salivates as Iván Pávlov  dogs? LOL.
 
If this salsa has Chile, then it is good!
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i love pico de gallo! when it's fresh, i can eat tons of it. i would recommend against using cherry tomatoes... roma's are the best way to go, imo....

 

and for sure, use cilantro, unless you don't like the sharper taste.

 

hmmm... i might post some of my salsa recipes later today...

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