berlinerbol Posted April 29, 2015 Posted April 29, 2015 I'm looking for the best local dishes/recipes from around the world to improve my cooking skills Please share your mums or even better granny's fav recipe 1 Quote
TheRealBoss Posted April 29, 2015 Posted April 29, 2015 Aint exactly a dish but a part of it. Still very good even by itself but some say it's very worst - that is verivorst. That should be blood sausage in english. 1 Quote
Lowskillguy Posted April 29, 2015 Posted April 29, 2015 http://en.wikipedia.org/wiki/Biryani Try to make this BIRYANI It's not local but will be good if you try to make, most muslims love this dish,and i also like ( My fav of all) 3 Quote
MilfHunter Posted May 4, 2015 Posted May 4, 2015 Hi try to make "pig´s head brawn" in estonian its seapeasültYou need:1 or half pigs head10-15 l cold water2 kg peeled carrots 3 kg peeled onions some salt and not cround balck pepper put this all into big pot, when whoam is makin in top of water u need to take it off, and repeat this several times, u need to boil this "thing" very long atleast 1/3 waters is gone (5-7 hours are good) then drain it this is important u NEED THIS WATER OR NOW STOCK. Pull some meat at pigs head and use those carrots and onions aswell, put it on some soup bowl and pour over with stock put it into cold room not in freezer +2- +6 is nice and when its like jelly u can eat it 1 Quote
MilfHunter Posted May 4, 2015 Posted May 4, 2015 OFC you can make some drinks with yeast and water and sugar but u have to be careful the yeast must be stand in warm water (35C ) at least 20 min (or u get stomachache) just add sugar and stir it sometimes when i was little boy my grandfather was making this to me 1 Quote
Satanek Posted May 11, 2015 Posted May 11, 2015 http://en.wikipedia.org/wiki/Rouladen Eat once never want anything else 1 Quote
10Tacle Posted May 13, 2015 Posted May 13, 2015 This is a dish widely known in Switzerland. Every region has it's own version, even! It's called Rösti, a kind of friend hash-browns. All you need is some already-cooked potatoes, a pan, enough fat. You grind the potato, you add what you like (my region puts in pieces of bacon ) and you let it fry in the pan. Don't stir it around, it must be formed. Turn once to fry the other side. Result: There is not much you cannot make to it, literally all goes. Meat strips with creamy sauce, any kind of sausage, vegetables, cheese even. Some make sunny-side eggs on top of it, some roast ham or server half a chicken Njoy! 2 Quote
Smultronstallet Posted May 19, 2015 Posted May 19, 2015 Hey berliner !! When I first tried the ají gallina in Lima my life was brought to life again... http://www.foodnetwork.com/recipes/aji-de-gallina-chicken-in-a-spicy-sauce-recipe.html That's the english recipe. Dunno if it's correct, never cooked ají de gallina... but is awesome!!! absolute 10/10 . Check some youtube videos! The peruvian gastronomy really impressed me . I feel very ashamed for the chilean cooking... Here is the result: Cya Eddie!!! 1 Quote
Free Palestine Posted May 19, 2015 Posted May 19, 2015 (edited) http://takeawayblog.5pm.co.uk/wp-content/uploads/2013/09/fish-n-chips.jpg Edited May 19, 2015 by Free Palestine 1 Quote
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