Your favourite local dish?

[berlinerbol]

I'm looking for the best local dishes/recipes from around the world to improve my cooking skills Please share your mums or even better granny's fav recipe

[TheRealBoss]

Aint exactly a dish but a part of it. Still very good even by itself but some say it's very worst  - that is verivorst. That should be blood sausage in english.

[Lowskillguy]

http://en.wikipedia.org/wiki/Biryani

 

Try to make this  
BIRYANI 

 

It's not local but will be good if you try to make, most muslims love this dish,and i also like ( My fav of all) 

[MilfHunter]

Hi try to make  "pig´s head brawn"   in estonian  its seapeasült

You need:
1 or half pigs head
10-15 l cold water
2 kg peeled carrots 
3 kg peeled onions 
some salt and not cround balck pepper
 
put this all into big pot, when whoam is makin in top of water u need to take it off, and repeat this several times, u need to boil this "thing"  very long atleast 1/3 waters is gone (5-7 hours are good) then drain it  this is important u NEED THIS WATER OR NOW STOCK. Pull some meat at pigs head and use those carrots and onions aswell, put it on some soup bowl and pour over with stock  put it into cold room not in freezer +2- +6  is  nice and  when its like jelly u can eat it

 

[MilfHunter]

OFC you can make some drinks with  yeast  and water and sugar  but u have to be careful  the yeast must be stand in warm water (35C ) at least 20 min (or u get stomachache) just add sugar and stir it sometimes 


when i was little boy my grandfather was making this to me 

[Satanek]

http://en.wikipedia.org/wiki/Rouladen

 

 

Eat once never want anything else

[10Tacle]

This is a dish widely known in Switzerland. Every region has it's own version, even!

 

It's called Rösti, a kind of friend hash-browns.

 

All you need is some already-cooked potatoes, a pan, enough fat.

 

You grind the potato, you add what you like (my region puts in pieces of bacon ) and you let it fry in the pan. Don't stir it around, it must be formed. Turn once to fry the other side.

 

Result:

 

 

There is not much you cannot make to it, literally all goes. Meat strips with creamy sauce, any kind of sausage, vegetables, cheese even. Some make sunny-side eggs on top of it, some roast ham or server half a chicken

 

Njoy!

[Smultronstallet]

Hey berliner !!

 

When I first tried the ají gallina in Lima my life was brought to life again...

 

http://www.foodnetwork.com/recipes/aji-de-gallina-chicken-in-a-spicy-sauce-recipe.html

 

That's the english recipe. Dunno if it's correct, never cooked ají de gallina... but is awesome!!! absolute 10/10  . Check some youtube videos!

 

The peruvian gastronomy really impressed me  . I feel very ashamed for the chilean cooking...   

 

Here is the result:

 

 

Cya Eddie!!!

[Free Palestine]

http://takeawayblog.5pm.co.uk/wp-content/uploads/2013/09/fish-n-chips.jpg

Edited May 19, 2015 by Free Palestine