What are you eating right now?

[Raziel]

1 hour ago, Smashy said:

It’s a tradition to make cinnamon rolls the morning of vacation 🤤

 

Oh, nice. I made these after reading a particular mouth-watering passage about them in the cosy fantasy hit Legends and Lattes.

 

[HOTSPUR]

3 hours ago, Smashy said:

It’s a tradition to make cinnamon rolls the morning of vacation 🤤

That's gonna make u fat 🤪 

1 minute ago, HOTSPUR said:

That's gonna make u fat 🤪 

But my kids like these things 😊 do they contain raisins?

[HOTSPUR]

On 10/26/2024 at 12:00 PM, Zampano said:

Cauliflower.

 

 

Never seen that colour before 

[Zampano]

You can find some green ones too.

I find them at the organic market.

 

[Smashy]

2 hours ago, HOTSPUR said:

That's gonna make u fat 🤪 

But my kids like these things 😊 do they contain raisins?

No raisins in these ones. 

2 hours ago, HOTSPUR said:

That's gonna make u fat 🤪 

But my kids like these things 😊 do they contain raisins?

Also, I’m already fluffy, whatever. 

[HOTSPUR]

15 hours ago, Smashy said:

No raisins in these ones. 

Also, I’m already fluffy, whatever. 

😆😆😆smash  come on 

[Zampano]

Poultry terrine
 

 

Haddock

 

 

praline pie
 

Edited October 29 by Zampano

[Aardappel]

The epitome of Dutch cuisine,

 

Frikandel Speciaal.

 

[Vice86]

found myself a 2.5Kg piece of

Porxxas Jamon Serrano Duroc 18m. 

 

 

Jamon Serrano with butter on a bun...

The marbling of the meat

🤤

Edited November 2 by Vice86

[MILF]

Get yourself a lil Chicken Pozole 💪

[Blunt]

I was given a container of Pernil (seasoned pork).  I tried to eat it as is, but it was way to seasoned.  So I added some aioli garlic mustard, some mooozerella on toasted sourdough.  It was so yummy I made it again today.

[Zampano]

Red cabbage and apples:

 

[ELSO]