Roquefort u like it or not?

[yellow flash]

Roquefort u like it or not?

if u do how u eat it.

 

i really like this way its Tapasbread, Tex Mex Escabeche "stuffing" , and cheese is Brie

Love it

[Kat0n]

No

[Deathshead]

What's that thing?

[yellow flash]

its mold cheese

[Raziel]

Well, I eat Roquefort if you mean the cheese with the same name. I eat it usually with bread and wine.

[Kostaja]

I like it with wine and bread. Goes well when there is a variety of cheeses available and it's not the only flavour you'll be getting.

[AnG3L]

Are you sure it's Roquefort ?

Roquefort cheese is not like it, this seems like Camembert or Brie( i think Brie on your picture)

In the Roquefort there are green traces that give strong cheese taste.

 

In France we have a lot of cheese

[Kat0n]

Are you sure it's Roquefort ?

Roquefort cheese is not like it, this seems like Camembert or Brie( i think Brie on your picture)

In the Roquefort there are green traces that give strong cheese taste.

 

In France we have a lot of cheese

Yes, I agree. For me this is Roquefort:

[rolf]

Cheese is always good

[TulsaGeoff]

I'm fine with American, Chedder, Pepper-Jack, Cream Cheese, Swiss, Mozzerella, Parmesian and the baking cheeses. I have no desire for moldy green chuncks in my cheese.

[AnG3L]

Yes, Katon, you are right, it's roquefort