mraw435 Posted October 31 Posted October 31 (edited) This topic always reminds me of! (apologies if you don't like metal ): Edited October 31 by mraw435 1 1 Quote
Eazy Posted October 31 Posted October 31 49 minutes ago, Vice86 said: just leaving this here. I dont see pinapple? 1 Quote
Vice86 Posted November 1 Posted November 1 had some leftover dough, because the kids of my son´s kids birthday party werent that much hungry, due to all the halloween sweets they ate all day long. 2 2 Quote
Eazy Posted November 1 Posted November 1 3 hours ago, Vice86 said: had some leftover dough, because the kids of my son´s kids birthday party werent that much hungry, due to all the halloween sweets they ate all day long. That s awesome, pizza day two days in a row 🔥🔥 I usually make a big batch of dough and split it in 4-5 balls of the same weight then freeze them. It not as flexible unfrozen as it is when fresh but i let rest a bit at room temp and it get good results. 1 Quote
Vice86 Posted November 1 Posted November 1 2 minutes ago, Eazy said: That s awesome, pizza day two days in a row 🔥🔥 I usually make a big batch of dough and split it in 4-5 balls of the same weight then freeze them. It not as flexible unfrozen as it is when fresh but i let rest a bit at room temp and it get good results. i used to do the same in the past, but i prefer the fresh variant now. fresh is depending... usually i let it ferment for at least 24, but better 48 hours. that way the dough gets a certain softness, and develops a better crust, through the process of the fermentation, which exchanges the starch from the dough, to CO2. 1 1 Quote
Peaceman33 Posted November 2 Posted November 2 I always though Pineapple and Pizza? Yuck🤮 until I tried it Yummy😋 delicious 1 Quote
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