Pineapple on Pizza ???

[mraw435]

 

This topic always reminds me of! (apologies if you don't like metal ):

 

 

Edited Thursday at 12:06 AM by mraw435

[Vice86]

 

just leaving this here.

 

[Eazy]

49 minutes ago, Vice86 said:

 

just leaving this here.

 

I dont see pinapple? 

 

[Vice86]

 

had some leftover dough, because the kids of my son´s kids birthday party werent that much hungry, due to all the halloween sweets they ate all day long. 

[Eazy]

3 hours ago, Vice86 said:

 

had some leftover dough, because the kids of my son´s kids birthday party werent that much hungry, due to all the halloween sweets they ate all day long. 

That s awesome, pizza day two days in a row 🔥🔥

 

I usually make a big batch of dough and split it in 4-5 balls of the same weight then freeze them. It not as flexible unfrozen as it is when fresh but i let rest a bit at room temp and it get good results. 

[Vice86]

2 minutes ago, Eazy said:

That s awesome, pizza day two days in a row 🔥🔥

 

I usually make a big batch of dough and split it in 4-5 balls of the same weight then freeze them. It not as flexible unfrozen as it is when fresh but i let rest a bit at room temp and it get good results. 

i used to do the same in the past, but i prefer the fresh variant now. fresh is depending... usually i let it ferment for at least 24, but better 48 hours. that way the dough gets a certain softness, and develops a better crust, through the process of the fermentation, which exchanges the starch from the dough, to CO2.

[Peaceman33]

I always though Pineapple and Pizza? Yuck🤮 until I tried it  Yummy😋 delicious