GraveDigger Posted August 20, 2013 Share Posted August 20, 2013 on my way to one of the best barbecue restaurants in Central and South Texas. I will be posting pictures once we get back home after work today. How many of you our barbecue fans such as myself? Quote Link to comment Share on other sites More sharing options...
yellow flash Posted August 20, 2013 Share Posted August 20, 2013 i am a meat lover and bbq food is usually delicious Quote Link to comment Share on other sites More sharing options...
Midnight Posted August 20, 2013 Share Posted August 20, 2013 Blegh! I don't care for meat or BBQ! However i have been told I make a mean BBQ rib... Just saying. Vegas isn't that far from Texas. Quote Link to comment Share on other sites More sharing options...
absoluto Posted September 16, 2013 Share Posted September 16, 2013 in my country is not popular, but I love the BBQ meat Quote Link to comment Share on other sites More sharing options...
RENEGADE* Posted September 16, 2013 Share Posted September 16, 2013 on my way to one of the best barbecue restaurants in Central and South Texas. I will be posting pictures once we get back home after work today. How many of you our barbecue fans such as myself? +1, been a while since Ive had real bbq. The only good place in town closed a couple of years ago. Try and get some piglet if you can. in my country is not popular, but I love the BBQ meat Really, thought Chile was all about giant bbqs... Quote Link to comment Share on other sites More sharing options...
absoluto Posted September 17, 2013 Share Posted September 17, 2013 +1, been a while since Ive had real bbq. The only good place in town closed a couple of years ago. Try and get some piglet if you can. Really, thought Chile was all about giant bbqs... is very popular the roast, but the smoky flavor of the grill Quote Link to comment Share on other sites More sharing options...
buhbye Posted September 17, 2013 Share Posted September 17, 2013 I love BBQ 1 Quote Link to comment Share on other sites More sharing options...
Novice Posted September 17, 2013 Share Posted September 17, 2013 Quote Link to comment Share on other sites More sharing options...
mR.d0t Posted September 19, 2013 Share Posted September 19, 2013 im hungry now! Quote Link to comment Share on other sites More sharing options...
DrinaCorps Posted September 26, 2013 Share Posted September 26, 2013 I love bbq of all types, but living in Kentucky for five years, mutton and burgoo have my heart. Here in Virginia, there is no real regional bbq. We get a bit of the vinegar-based stuff from the Carolinas, the dry rub from the Midwest, and a the tangy/sweet sauce crap is literally everywhere. Sometimes I think pit masters focus too much on sauce and not enough on wood and smoke, but I've never turned bbq down. I smoke briskets pretty regularly. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.