Wizbang Posted August 22, 2011 Share Posted August 22, 2011 I am teaching a class on Friday about different types of boils done along the east coast of the US. So as I am testing ideas and recipes for a low country boil a guy I work with who happens to be a chef who has worked everywhere says "you know I lived on St. Helena island where that comes from. That's not how my chef taught me to make a low country boil." Do it this way. I bit my tongue and listened and went back to my recipe. To this guy...I was born there and no chef can teach you a low country boil!!! Quote Link to comment Share on other sites More sharing options...
Crasher Posted August 22, 2011 Share Posted August 22, 2011 Uh...okay. Quote Link to comment Share on other sites More sharing options...
Krayzie Posted August 22, 2011 Share Posted August 22, 2011 ???? Doesn't really seem to be about food...More of a spam... Quote Link to comment Share on other sites More sharing options...
Krzys Posted August 22, 2011 Share Posted August 22, 2011 Ok.. cool story Quote Link to comment Share on other sites More sharing options...
abnerdog Posted August 28, 2011 Share Posted August 28, 2011 You gonna boil a guy you work with? Quote Link to comment Share on other sites More sharing options...
Wizbang Posted August 29, 2011 Author Share Posted August 29, 2011 No but had some blood drawn by a blue crab. Quote Link to comment Share on other sites More sharing options...
NoGooD Posted August 29, 2011 Share Posted August 29, 2011 You know whats awesome? Half way decent grammar. Since most people have no idea what the hell a "low country boil" or "frogmore stew" is. Perhaps a little background would be helpful. 1 Quote Link to comment Share on other sites More sharing options...
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