Popular Post EVIL BUTTERS Posted April 9, 2023 Popular Post Posted April 9, 2023 Russian Brioche and Brioche........ 5 4 2 Quote
captnconcrete Posted April 9, 2023 Posted April 9, 2023 happy Easter u crazy sob!!!!! have a good time !!!! Quote
Leader RedBaird Posted April 9, 2023 Leader Posted April 9, 2023 It looks like you still have "that Baker's touch", even though I suspect that your ovens are much smaller these days. Was that done in a gas or electric oven? Quote
EVIL BUTTERS Posted April 9, 2023 Author Posted April 9, 2023 In a electric oven at 325 with egg wash. 1 1 Quote
Leader RedBaird Posted April 9, 2023 Leader Posted April 9, 2023 I should have reacted with the "confused" emoji and asked how you had an "egg washer" in your oven! 😄 Quote
Leader RedBaird Posted April 9, 2023 Leader Posted April 9, 2023 Ooh, Ooh! It was more complicated that I had suspected! 😮 Quote Egg washes are simple, but there are a few different types, each with its own effect on baked goods. "Egg washes can be made with cream, water, and different parts of the egg, to achieve varying final touches," notes F&W associate food editor Paige Grandjean. "They all have their time and place 1 Quote
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