Popular Post EVIL BUTTERS Posted December 2, 2016 Popular Post Share Posted December 2, 2016 Time for the Snickerdoodles.............. They are Yummy. And some nice German Breads.. Enjoy O yeah made this while playing ET Suckerssssssssss!!!! 11 Quote Link to comment Share on other sites More sharing options...
Salverius Posted December 2, 2016 Share Posted December 2, 2016 Now I want some of them. 1 Quote Link to comment Share on other sites More sharing options...
redy. Posted December 2, 2016 Share Posted December 2, 2016 the bread looks darn good. yumm 1 Quote Link to comment Share on other sites More sharing options...
schNee Posted December 2, 2016 Share Posted December 2, 2016 bread looks so tasty <3 Quote Link to comment Share on other sites More sharing options...
theGooch Posted December 2, 2016 Share Posted December 2, 2016 oof.. that bread.. Heavenly loaves of Bread! Quote Link to comment Share on other sites More sharing options...
RedAngel Posted December 3, 2016 Share Posted December 3, 2016 OMG Butterz, pls pls pls send me some of that lovely bread 1 Quote Link to comment Share on other sites More sharing options...
Janey<3 Posted March 6, 2017 Share Posted March 6, 2017 How you can make german bread without german flour Butters? sourdough? 1 Quote Link to comment Share on other sites More sharing options...
Delfonic604 Posted March 6, 2017 Share Posted March 6, 2017 Looks good! Love the old school plate! Quote Link to comment Share on other sites More sharing options...
Chris Leitl Posted March 15, 2017 Share Posted March 15, 2017 One of our bread from own production according to the Purity Law. We only use pure wheat and spelt from their own land . Here is a picture of our domestic filder loaf . More Pictures will follow ... If you are also interested in a good German bread recipe , so you should have like to ask . ! Home this itself is really not great art.! I hope my English is so with you, as I would like it to be *ggg* Quote Link to comment Share on other sites More sharing options...
Janey<3 Posted March 15, 2017 Share Posted March 15, 2017 One of our bread from own production according to the Purity Law. We only use pure wheat and spelt from their own land . Here is a picture of our domestic filder loaf . More Pictures will follow ... If you are also interested in a good German bread recipe , so you should have like to ask . ! Home this itself is really not great art.! I hope my English is so with you, as I would like it to be *ggg* pure rye bread or mixed with wheat? i am also baker in germany greetz Quote Link to comment Share on other sites More sharing options...
Chris Leitl Posted March 16, 2017 Share Posted March 16, 2017 pure rye bread or mixed with wheat? i am also baker in germany greetz The bread here as an example is available in 3 variants ..!!!! Say from 100 % pure spelt , then once a 80 / 20 with proof Flour & then still a with rye.. ! Are free of additives and gluten free We have even an extra table alone for this variety of bread ... As you know, it is well known that in Germany more and more on spelt used lately ... Intolerance etc.. is not always so easy to meet each with its range. Effort without end and staff also equal to zero !! How long work u as a Baker ? Quote Link to comment Share on other sites More sharing options...
EVIL BUTTERS Posted March 16, 2017 Author Share Posted March 16, 2017 The bread here as an example is available in 3 variants ..!!!! Say from 100 % pure spelt , then once a 80 / 20 with proof Flour & then still a with rye.. ! Are free of additives and gluten free We have even an extra table alone for this variety of bread ... As you know, it is well known that in Germany more and more on spelt used lately ... Intolerance etc.. is not always so easy to meet each with its range. Effort without end and staff also equal to zero !! How long work u as a Baker ? Baking for over 25 years. Screw the intolerance LOL Sourdough is breaking down the gluten free bandwagon. Fermetation is the key. Love using Spelt and Buckwheat and other ancient grains. Its all about the Levain LOL 1 Quote Link to comment Share on other sites More sharing options...
Janey<3 Posted March 16, 2017 Share Posted March 16, 2017 (edited) The bread here as an example is available in 3 variants ..!!!! Say from 100 % pure spelt , then once a 80 / 20 with proof Flour & then still a with rye.. ! Are free of additives and gluten free We have even an extra table alone for this variety of bread ... As you know, it is well known that in Germany more and more on spelt used lately ... Intolerance etc.. is not always so easy to meet each with its range. Effort without end and staff also equal to zero !! How long work u as a Baker ? i am work for 6 years as a baker and you dude? i just want to see other breads from parts of our country and other countries in east germany our bread looks different :s but ok we are a big company. Edited March 16, 2017 by Janey<3 Quote Link to comment Share on other sites More sharing options...
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