Popular Post EVIL BUTTERS Posted December 2, 2016 Popular Post Posted December 2, 2016 Time for the Snickerdoodles.............. They are Yummy. And some nice German Breads.. Enjoy O yeah made this while playing ET Suckerssssssssss!!!! 11 Quote
theGooch Posted December 2, 2016 Posted December 2, 2016 oof.. that bread.. Heavenly loaves of Bread! Quote
RedAngel Posted December 3, 2016 Posted December 3, 2016 OMG Butterz, pls pls pls send me some of that lovely bread 1 Quote
Janey<3 Posted March 6, 2017 Posted March 6, 2017 How you can make german bread without german flour Butters? sourdough? 1 Quote
Chris Leitl Posted March 15, 2017 Posted March 15, 2017 One of our bread from own production according to the Purity Law. We only use pure wheat and spelt from their own land . Here is a picture of our domestic filder loaf . More Pictures will follow ... If you are also interested in a good German bread recipe , so you should have like to ask . ! Home this itself is really not great art.! I hope my English is so with you, as I would like it to be *ggg* Quote
Janey<3 Posted March 15, 2017 Posted March 15, 2017 One of our bread from own production according to the Purity Law. We only use pure wheat and spelt from their own land . Here is a picture of our domestic filder loaf . More Pictures will follow ... If you are also interested in a good German bread recipe , so you should have like to ask . ! Home this itself is really not great art.! I hope my English is so with you, as I would like it to be *ggg* pure rye bread or mixed with wheat? i am also baker in germany greetz Quote
Chris Leitl Posted March 16, 2017 Posted March 16, 2017 pure rye bread or mixed with wheat? i am also baker in germany greetz The bread here as an example is available in 3 variants ..!!!! Say from 100 % pure spelt , then once a 80 / 20 with proof Flour & then still a with rye.. ! Are free of additives and gluten free We have even an extra table alone for this variety of bread ... As you know, it is well known that in Germany more and more on spelt used lately ... Intolerance etc.. is not always so easy to meet each with its range. Effort without end and staff also equal to zero !! How long work u as a Baker ? Quote
EVIL BUTTERS Posted March 16, 2017 Author Posted March 16, 2017 The bread here as an example is available in 3 variants ..!!!! Say from 100 % pure spelt , then once a 80 / 20 with proof Flour & then still a with rye.. ! Are free of additives and gluten free We have even an extra table alone for this variety of bread ... As you know, it is well known that in Germany more and more on spelt used lately ... Intolerance etc.. is not always so easy to meet each with its range. Effort without end and staff also equal to zero !! How long work u as a Baker ? Baking for over 25 years. Screw the intolerance LOL Sourdough is breaking down the gluten free bandwagon. Fermetation is the key. Love using Spelt and Buckwheat and other ancient grains. Its all about the Levain LOL 1 Quote
Janey<3 Posted March 16, 2017 Posted March 16, 2017 (edited) The bread here as an example is available in 3 variants ..!!!! Say from 100 % pure spelt , then once a 80 / 20 with proof Flour & then still a with rye.. ! Are free of additives and gluten free We have even an extra table alone for this variety of bread ... As you know, it is well known that in Germany more and more on spelt used lately ... Intolerance etc.. is not always so easy to meet each with its range. Effort without end and staff also equal to zero !! How long work u as a Baker ? i am work for 6 years as a baker and you dude? i just want to see other breads from parts of our country and other countries in east germany our bread looks different :s but ok we are a big company. Edited March 16, 2017 by Janey<3 Quote
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