Applefish Posted April 27, 2014 Posted April 27, 2014 Check this one out Buttah! http://www.smithsonianmag.com/smart-news/americas-best-bread-recipe-38-pages-long-180951217/?no-ist 2 Quote
000 Posted April 27, 2014 Posted April 27, 2014 Little details that make all the difference. That's why I consider cooking an art. I really respect that! I wish I could cook. I should really learn how to, shame on me. Nice text Applefish! 2 Quote
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