EVIL BUTTERS Posted March 28, 2014 Share Posted March 28, 2014 One for apple one for Dani.....Proof you can bake and play ET! This Pain Levain took 30 hours for 2 loafs!!! Enjoy 3 Quote Link to comment Share on other sites More sharing options...
000 Posted March 28, 2014 Share Posted March 28, 2014 Yay! They look beautiful and tasty!!! 2 Quote Link to comment Share on other sites More sharing options...
RENEGADE* Posted April 3, 2014 Share Posted April 3, 2014 Awesome Quote Link to comment Share on other sites More sharing options...
Applefish Posted April 3, 2014 Share Posted April 3, 2014 Nice looking bread, Evil! Now, where did I put my Camembert? Quote Link to comment Share on other sites More sharing options...
EVIL BUTTERS Posted April 6, 2014 Author Share Posted April 6, 2014 Roasted hazelnut with carmelized onions, and buttermilk........... Nice looking bread, Evil! Now, where did I put my Camembert? Well you know that stuff stinks so I will only give you one place it came from.......LOL (_)_) 1 Quote Link to comment Share on other sites More sharing options...
Applefish Posted April 7, 2014 Share Posted April 7, 2014 My wife followed a cinnamon bun recipe, but they turned out pretty tough... Do you have tips or tricks, or a good cinnamon buns recipe we could try? 2 Quote Link to comment Share on other sites More sharing options...
EVIL BUTTERS Posted April 7, 2014 Author Share Posted April 7, 2014 You have to let them proof............Rise Longer.............from the pictures........humidity is your friend!!!!! Post your recipe and I will look it over (--= Quote Link to comment Share on other sites More sharing options...
000 Posted April 7, 2014 Share Posted April 7, 2014 Hmm i want the recipe too, Butty! Quote Link to comment Share on other sites More sharing options...
Applefish Posted April 7, 2014 Share Posted April 7, 2014 Turns out, she got the recipes from Pinterest... http://www.bromabakery.com/2010/11/triple-glazed-cinnamon-buns.html?m=1 Quote Link to comment Share on other sites More sharing options...
EVIL BUTTERS Posted April 7, 2014 Author Share Posted April 7, 2014 Turns out, she got the recipes from Pinterest... http://www.bromabakery.com/2010/11/triple-glazed-cinnamon-buns.html?m=1 Looks like a basic recipe. Just needs more time to proof and rise!!!!!!! ANd make sure your using the right yeast with at least 80 to 90 degree water when the butter is cold..... 1 Quote Link to comment Share on other sites More sharing options...
EVIL BUTTERS Posted April 7, 2014 Author Share Posted April 7, 2014 Sprouted 10 grain, and Italian White. Yummy........... Quote Link to comment Share on other sites More sharing options...
Applefish Posted April 7, 2014 Share Posted April 7, 2014 Cool! She said she's gonna try it again. As for the humidity, it's pretty dry here on the prairies... 35% in the house right now. So freaking dry here. Quote Link to comment Share on other sites More sharing options...
EVIL BUTTERS Posted April 8, 2014 Author Share Posted April 8, 2014 Cool! She said she's gonna try it again. As for the humidity, it's pretty dry here on the prairies... 35% in the house right now. So freaking dry here. spray It with hot water every 5 minutes and leave a warm wet towel over it they will get huge. spray It with hot water every 5 minutes and leave a warm wet towel over it they will get huge. They Cinnabonns I mean LOL.Apple get your mind out of the gutter!!!!!!!!!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Applefish Posted April 8, 2014 Share Posted April 8, 2014 spray It with hot water every 5 minutes and leave a warm wet towel over it they will get huge. They Cinnabonns I mean LOL.Apple get your mind out of the gutter!!!!!!!!!!!!! AHahahahah!!!! I was just about to reply "That's what she said!" 2 Quote Link to comment Share on other sites More sharing options...
Applefish Posted April 9, 2014 Share Posted April 9, 2014 Well, she tried again, and same result. They didn't rise. She found out why: the yeast is bad. It's funny, since it's a new batch, set to expire in 2016. She went and got some more yeast, and successfully made delicious buns!! Quote Link to comment Share on other sites More sharing options...
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