Sasirou Posted May 17, 2013 Share Posted May 17, 2013 (edited) Tenjiya ingredients : 1.5 kg meat 6 garlic cloves, peeled 2 tablespoon cumin 1 pinch of saffron 1 whole lemon confit split into four 1 teaspoon salt 50 g rancid butter 1/4 cup of cooking oil 1 cup water preparation : Watch the vedio www.youtube.com/watch?feature=player_detailpage&v=30wciu7oubk Edited May 17, 2013 by Sasirou Quote Link to comment Share on other sites More sharing options...
SkuLLc0LLector Posted May 17, 2013 Share Posted May 17, 2013 Hey ! >The youtube link is not working with me, it just reloads this page>. >What meat needed with this recepie ? grtz, .'-$ Quote Link to comment Share on other sites More sharing options...
pronoob Posted May 17, 2013 Share Posted May 17, 2013 http://www.youtube.com/watch?feature=player_detailpage&v=30wciu7oubk 2 Quote Link to comment Share on other sites More sharing options...
Sasirou Posted May 17, 2013 Author Share Posted May 17, 2013 you need beef i don t know what can i do without you :$ Quote Link to comment Share on other sites More sharing options...
Administrators JoeDirt Posted May 18, 2013 Administrators Share Posted May 18, 2013 50 g rancid butter.................................... Quote Link to comment Share on other sites More sharing options...
SkuLLc0LLector Posted May 18, 2013 Share Posted May 18, 2013 50 g is about 4 spoons of it ? Seems normal to me when u bake 1.5 kg of beef. Altho I am a NUUB in the kitchen hehe .'-$ 1 Quote Link to comment Share on other sites More sharing options...
Sasirou Posted May 18, 2013 Author Share Posted May 18, 2013 Onearmed exactly about 4 spoons of it (y) we call it "Smen" in morroco hi give a special taste to the dish :3 P.S : is not necessary to make it but original Tenjiya is with Smen :3 1 Quote Link to comment Share on other sites More sharing options...
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