From Morroco : Tenjiya of Marrakech :D

[Sasirou]

                                                              Tenjiya

ingredients :

1.5 kg meat

6 garlic cloves, peeled

2 tablespoon cumin

1 pinch of saffron

1 whole lemon confit split into four

1 teaspoon salt

50 g rancid butter

1/4 cup of cooking oil

1 cup water

preparation : 

Watch the vedio 

www.youtube.com/watch?feature=player_detailpage&v=30wciu7oubk

Edited May 17, 2013 by Sasirou

[SkuLLc0LLector]

Hey !

 

>The youtube link is not working with me, it just reloads this page>.

>What meat needed with this recepie ?

 

grtz, 

 

.'-$

[pronoob]

http://www.youtube.com/watch?feature=player_detailpage&v=30wciu7oubk

[Sasirou]

you need beef 

i don t know what can i do without you  :$ 

[JoeDirt]

50 g rancid butter....................................

[SkuLLc0LLector]

50 g is about 4 spoons of it ? Seems normal to me when u bake 1.5 kg of beef.  

Altho I am a NUUB in the kitchen hehe

 

.'-$

[Sasirou]

Onearmed exactly about 4 spoons of it (y) we call it "Smen" in morroco hi give a special  taste  to the dish :3 

P.S : is not necessary to make it but original Tenjiya is with Smen :3