Kite of ET Posted February 21, 2017 Share Posted February 21, 2017 Hello everyone, I just brought a new iron cookware (Debuyer Force blue Frying pan 28cm). And I am still learning to use it. Now it is still under seasoning ~till now still could stick with egg ~lol I think this iron frying pan is very suitable for a steak. How about you? I got a new Staub Cast Iron Square Grill Pan. But never used it!~lol 2 Quote Link to comment Share on other sites More sharing options...
CheepHeep Posted February 21, 2017 Share Posted February 21, 2017 I like you. You don't cook chicken. You better give us a taste of that steak mate. 2 Quote Link to comment Share on other sites More sharing options...
Raskin Posted February 21, 2017 Share Posted February 21, 2017 these my cast iron..that one you got looks like maybe steel..the square one i bought used 40 years ago ..season it with oil of the virgins first press..that steak loos yummy! 2 Quote Link to comment Share on other sites More sharing options...
Pate Posted February 21, 2017 Share Posted February 21, 2017 I use Sous Vide, one hour at 56 degrees Celcius. After this, 10 seconds / side at the highest possible temperature (frying pan). After that, I'm eating steaks like a boss. 1 Quote Link to comment Share on other sites More sharing options...
Kite of ET Posted February 22, 2017 Author Share Posted February 22, 2017 I use Sous Vide, one hour at 56 degrees Celcius. After this, 10 seconds / side at the highest possible temperature (frying pan). After that, I'm eating steaks like a boss. Waw Sous Vide so French style and high class~lol 2 Quote Link to comment Share on other sites More sharing options...
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