Johnwick Posted January 6 Posted January 6 2 hours ago, Zampano said: Gratin dauphinois: typical French dish: Boiled before oven ? Quote
Zampano Posted January 6 Posted January 6 13 minutes ago, Johnwick said: Boiled before oven ? Noooooooooo. Cooked before putting in the oven, with milk, cream, salt, pepper, a little garlic and herbes de provence. Quote
DJ aka GDR DJ Posted January 19 Posted January 19 beginning of the year Groats sausage with home-grown potatoes and Spreewald spiced pickles china noodles with eggs 5 Quote
Zampano Posted January 19 Posted January 19 (edited) Endives (Chicories) with ham. Edited January 19 by Zampano 1 4 Quote
Aardappel Posted January 19 Posted January 19 2 hours ago, Zampano said: Endives (Chicories) with ham. Look great, been too long since I last ate this! I might make some next week 😄 1 1 Quote
DJ aka GDR DJ Posted January 31 Posted January 31 4 minutes ago, Vice86 said: @Pferd man ist was man isst... broiler Quote
Zampano Posted February 1 Posted February 1 (edited) Monkfish à l'armoricaine: Edited February 1 by Zampano 2 3 Quote
Snake in the Grass Posted February 2 Posted February 2 51 minutes ago, White Raven said: Tasty stuff 😋 kakao/haselnusshaltiger Füllung Quote
Zampano Posted February 4 Posted February 4 (edited) Red kuri squash gratin. Edited February 4 by Zampano 2 1 1 Quote
Aardappel Posted February 6 Posted February 6 “Heartattack” pancake. Whole wheat because of fiber. And to offset the gains in cholesterol 2 3 2 Quote
Nolles Posted February 6 Posted February 6 1 hour ago, Aardappel said: “Heartattack” pancake. Whole wheat because of fiber. And to offset the gains in cholesterol Even the plate looks eatable xD Quote
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