Recession Special Menu:

[BnBChumMaster]

• Spam Musubi
  
• 2 slices Spam Classic
  
• 3 ounces white rice (seasoned with furikake and toasted sesame seeds, if desired), cooked
  
• 1 tablespoon House of ginger-sesame sauce, or Japanese-style barbecue sauce
  
• 1 nori
  
• 
  
• In large skillet, brown Spam until it is lightly browned and crisp. Place half of the rice into a musubi press or small can. Place the Spam on the rice and drizzle with grill sauce or cooking sauce. Top with the remaining rice and press. Remove Spam and rice from the musubi press or can. Place on sheet of nori (shiny side down) and wrap. Cut each musubi in half. Slice each half, diagonally in half again. Serve immediately.
  Barbecued Spam Kabobs
  
• 12 (6 inch) wooden skewers, soaked in water for 10 minutes
  
• 1 can Spam Classic, cut into 36 pieces
  
• 1 can (30 oz) pineapple chunks, drained
  
• 1/3 cup barbecue sauce
  

Thread cubes of Spam and pineapple alternately on skewers. Grill over hot coals or broil, turning often, until lightly browned and warmed through, about 5 minutes. (Can also be browned in skillet.) Just before serving, brush kabobs with favorite barbecue sauce.

• 
  
• Hawaiian Spamburger
  
• 1 can Spam Classic
  
• 1 can (8 oz) pineapple slices, in juice
  
• 4 slices green bell pepper, if desired
  
• 1/4 cup creamy mustard blend
  
• 1 garlic clove, chopped
  
• 4 hamburger buns, split
  
• 4 lettuce leaves
  
• 4 slices Swiss cheese, if desired
  
• 
  
• Slice Spam into 4 slices (3 inches x 1/2-inch). Grill Spam slices, pineapple slices and bell pepper slices, if desired, 5 to 7 minutes or until thoroughly heated, turning once. Combine mustard blend and garlic; spread on cut sides of buns. Fill each bun with lettuce, Spam, pineapple, bell pepper, and cheese, if desired.
  

[SkyeDarkhawk]

You know, this stuff doesn't sound that bad.

[Waffles]

That Spamburger sounds interesting