PizZaCh!pS! Posted August 22, 2012 Posted August 22, 2012 ITALIAN PIZZA RECIPE (pizza Margherita) ingredients 1 kg flour 00 500 cl water 2 gr yeast 2 teaspoon of salt 500 gr mozzarella fresh tomato sauce olive oil fresh basil leaves making In a receptacle dissolve the yeast in the water, then add salt and flour. Kneading for a few minutes, the dough should not be sticky. Put the dough in a covered container for two hours, after divide the dough into 4 or 6 balls (every ball is a pizza) Let rise for about 8 hours each ball. With the aid of a little flour roll and press each ball with your hands to create the shape of the pizza. Add a few tablespoons of tomato sauce, the mozzarella into small pieces, olive oil and fresh basil leaves. Put in oven,preheated, at about 220 degrees Celsius for about 10 minutes. This is one on the most recipe of Italian Pizza Margherita I hope to not done a lot of mistakes with the translation Bon appetite and enjoy your pizza 2 Quote
rolf Posted August 22, 2012 Posted August 22, 2012 (edited) What kind of yeast do you use, that you should weight 8 hours? I sometimes make pizza too, but 8 hours is way too long to wait, although it sounds interesting I (Dutch ) usually use 7g of dry yeast (not needed to dissolve it) with 300g flour and 150g water. Bit of salt and a tablespoon oliveoil, hit all in the Kitchenaid (not all water at once) and mix it. Free-pro-tip; pre-heat the oven at 50 degrees (or less if possible), once it got there turn it off and then place the dough in it for only 45-60min is enough A lot better for last minute pizza and good for 2 pizza's (or 1, first time I made it I didn't understood the recipe that well ) of about 30cm diameter. Also, for others who make pizza, you can throw pretty much anything on it as long as it's not wet (like pineapple). Also, if your crust is too wet, dry your tomatosauce or leaking it out with a stainer (may take some time). Edited August 22, 2012 by rolf Quote
PizZaCh!pS! Posted August 22, 2012 Author Posted August 22, 2012 Hi rolf, using 2 grams of a brewer's yeast cube, the leavening must be very slow generally, to be precise, you can put the flour a bit at a time, stirring slowly Quote
Ecoban Posted August 23, 2012 Posted August 23, 2012 Do you offer delivery to France ? I always fail the dough. 1 Quote
mukiko85 Posted August 23, 2012 Posted August 23, 2012 Thanks for the recipe. I have to try. but not too well cooked Quote
PizZaCh!pS! Posted August 23, 2012 Author Posted August 23, 2012 (edited) Do you offer delivery to France ? with a refrigerated truck I can send Thanks for the recipe. I have to try. but not too well cooked yeah, about 220° celsius for 10 minutes so good Edited August 23, 2012 by tarantello Quote
*Dream* Posted August 23, 2012 Posted August 23, 2012 ITALIAN PIZZA RECIPE (pizza Margherita) ingredients 1 kg flour 00 500 cl water 2 gr yeast 2 teaspoon of salt 500 gr mozzarella fresh tomato sauce olive oil fresh basil leaves making In a receptacle dissolve the yeast in the water, then add salt and flour. Kneading for a few minutes, the dough should not be sticky. Put the dough in a covered container for two hours, after divide the dough into 4 or 6 balls (every ball is a pizza) Let rise for about 8 hours each ball. With the aid of a little flour roll and press each ball with your hands to create the shape of the pizza. Add a few tablespoons of tomato sauce, the mozzarella into small pieces, olive oil and fresh basil leaves. Put in oven,preheated, at about 220 degrees Celsius for about 10 minutes. This is one on the most recipe of Italian Pizza Margherita I hope to not done a lot of mistakes with the translation Bon appetite and enjoy your pizza mmh yummy recipe thanks Quote
AznRenz274 Posted August 23, 2012 Posted August 23, 2012 ITALIAN PIZZA RECIPE (pizza Margherita) ingredients 1 kg flour 00 500 cl water 2 gr yeast 2 teaspoon of salt 500 gr mozzarella fresh tomato sauce olive oil fresh basil leaves making In a receptacle dissolve the yeast in the water, then add salt and flour. Kneading for a few minutes, the dough should not be sticky. Put the dough in a covered container for two hours, after divide the dough into 4 or 6 balls (every ball is a pizza) Let rise for about 8 hours each ball. With the aid of a little flour roll and press each ball with your hands to create the shape of the pizza. Add a few tablespoons of tomato sauce, the mozzarella into small pieces, olive oil and fresh basil leaves. Put in oven,preheated, at about 220 degrees Celsius for about 10 minutes. This is one on the most recipe of Italian Pizza Margherita I hope to not done a lot of mistakes with the translation Bon appetite and enjoy your pizza just reading this my stomach is grrr i can eat all of it Quote
nadionnepj Posted November 12, 2012 Posted November 12, 2012 I normally make my own pizza using a recipe I found online, but I'll have to try this one. Do you know how many the recipe feeds? Thanks. Quote
PizZaCh!pS! Posted November 13, 2012 Author Posted November 13, 2012 I normally make my own pizza using a recipe I found online, but I'll have to try this one. Do you know how many the recipe feeds? Thanks. This recipe is recommended for five or six people, but depending on their size Quote
kouklos Posted November 13, 2012 Posted November 13, 2012 YEHAAAAAAAA PIZZAAAAAAAAAAAAAAAAA PS: PLZ TARANTOULINO GIVE ME AND UNO SPACHETTIIIIIIIIIIIIIII Quote
PizZaCh!pS! Posted November 14, 2012 Author Posted November 14, 2012 eheheheh and can you send here pita gyros please??? 1 Quote
RetroLeaves Posted November 14, 2012 Posted November 14, 2012 Let me just piss off all the Italians here a bit. http://www.youtube.com/watch?v=9JhuOicPFZY Quote
kouklos Posted November 14, 2012 Posted November 14, 2012 tarantoulino? it believed this is better than gyros this is kokoretsi Quote
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