Fargwire Posted June 2, 2011 Share Posted June 2, 2011 Someone told me this recipe yesterday, since I love french onion soup I thought I would share. Tinfoil 1 vidalia onion mozzerela cheese shredded 1/2 a beef flavoured cube 1 ounce of red wine Make a teardrop shape out of the tinfoil, peel and place the whole onion in the foil, drop in the beef cube red wine and a handful of cheese. Tightly wrap the foil bag and place it on the bbq for about 45 min, it will steam enough to make it's own soup. Open the bag and dump into a bowl and mash the onion and eat. Toast some garlic bread on the grill as well to have on the side. Going to try this on the weekend. it would be a great camping meal. Quote Link to comment Share on other sites More sharing options...
NoGooD Posted October 29, 2011 Share Posted October 29, 2011 Farg, follow up on this plz. Im' intrested to know how it turned out. Quote Link to comment Share on other sites More sharing options...
Fargwire Posted October 29, 2011 Author Share Posted October 29, 2011 Didn't turn out too bad, I think I needed to add more liquid. I would add about a half a cup of beer for liquid or it is just onion and cheese which sticks to the tinfoil. Quote Link to comment Share on other sites More sharing options...
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