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So I made my grandma's cake recipe.  Here it is:

 

Windsor Duchess Pudding Cake

Mamie Gagnon

Duchess.jpg

Ingredients:

1 ¾ cup     Sugar (divided, see preparation)

1 ¼ cup     Flour

2 tsp           Baking Powder

½ tsp          Salt

½ cup         Milk

1 square    Baker’s Semi-Sweet chocolate

2 tbsp.        Melted Butter

1 tsp           Vanilla Extract

4 tbsp.        Fry's Cocoa

½ cup         Brown Sugar

1 ½ cup     Cold Water

 

Preparation:

Preheat the oven to 350°F.

Mix ¾ cup of sugar with the flour, milk, baking powder, vanilla and salt.  Melt the chocolate and butter together, and add to the mix.  Mix really well using a fork until smooth.  Grease a dish using shortening, margarine or butter.  Put the mix into the dish, making sure it is spread evenly.

In another bowl, mix the brown sugar and the rest of the sugar (1 cup).  Add the cocoa.  Mix well until the powder has no clumps of brown sugar left, and spread it evenly on top of the cake mix already in the dish.

Using a spoon (to prevent going through the powder mix all the way to the cake mix), pour delicately over the powder mix.

Cook at 350°F for about 60 mins.  No need to refrigerate what's left (like there will be leftovers!)

Edited by Applefish
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