Applefish Posted March 2, 2014 Posted March 2, 2014 (edited) So I made my grandma's cake recipe. Here it is: Windsor Duchess Pudding Cake Mamie Gagnon Ingredients: 1 ¾ cup Sugar (divided, see preparation) 1 ¼ cup Flour 2 tsp Baking Powder ½ tsp Salt ½ cup Milk 1 square Baker’s Semi-Sweet chocolate 2 tbsp. Melted Butter 1 tsp Vanilla Extract 4 tbsp. Fry's Cocoa ½ cup Brown Sugar 1 ½ cup Cold Water Preparation: Preheat the oven to 350°F. Mix ¾ cup of sugar with the flour, milk, baking powder, vanilla and salt. Melt the chocolate and butter together, and add to the mix. Mix really well using a fork until smooth. Grease a dish using shortening, margarine or butter. Put the mix into the dish, making sure it is spread evenly. In another bowl, mix the brown sugar and the rest of the sugar (1 cup). Add the cocoa. Mix well until the powder has no clumps of brown sugar left, and spread it evenly on top of the cake mix already in the dish. Using a spoon (to prevent going through the powder mix all the way to the cake mix), pour delicately over the powder mix. Cook at 350°F for about 60 mins. No need to refrigerate what's left (like there will be leftovers!) Edited March 2, 2014 by Applefish 1 Quote
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