Aguachile

[Papito]

Aguachile is a traditional dish from Northern Mexico, a mixture that you can enjoy with toasted tortillas or tortilla chips.
 

"Before starting, you should cook an amount of shrimp that you consider adequate (around 50 for 2 people) in a bowl with lemon juice."
 

- Half a head of garlic
- 4 serrano chiles
- 1/2 red onion
- 2 Peeled Cucumbers (Remove the seeds from the center)
- 7 sprigs of coriander
- 1 Avocado
- Pinch of ground pepper
- Pinch of coarse salt
- Lemon juice

 

How to prepare it:
Add a little lemon juice, garlic, cilantro, chili peppers, a pinch of salt and pepper to a blender glass, mix for at least one minute, it should not be a pasty consistency. Slice the onion and the two cucumbers.

 

In a bowl with the cooked shrimp and the lemon juice add the sliced onion and cucumber, then add the blender mixture. Slice an avocado to taste and enjoy it.