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Hey All, ET's (Jaymod 1 and 2) Hank here. Just wanted to write up a quick review of Evil Butters' cinnamon bun. Last weekend I had a friend who was visiting near where Evil Butters is, so I told them to visit Evil Butters' bakery and buy a few cinnamon buns. Since he is always saying how good of a baker he is, I just had to see for myself. So I received the package today (photo 1), and inside (photo 2) was one of the famous cinnamon buns. Since it was a few days old, but very well pack, I preheated the oven to 350 degrees and placed a small dutch oven of boiling water to properly reheat and re-moisturize the cinnamon bun (photo 3). Okay, so how does it taste? Quite good for a 3 day old cinnamon bun that was steam heated (photos 4, 5 and 6). Flaky crust, on par with a well made croissant, so we know that there is a ton of butter, the cinnamon swirl could have been better with a stronger flavor (but it's 3 days old, so I will give a pass). The icing was good, just enough sweetness to flavor of the bread (and to break up some of the savory from the butter fat / cinnamon). How did my friend think it tastes? They liked it as well, and I believe that they'll visit again the next time they're in the neighborhood. My wife and I also just might make an anonymous visit the next time we're visiting the area too. Happy Killing, Hank
