omesafk Posted August 2, 2017 Share Posted August 2, 2017 (edited) 1. Menemen Instagram: This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and served hot with bread. Dip it, spread it, or spoon it up. 2. Köfte Flickr: A Turkish staple, köfte is balls or patties of ground beef or lamb, and can be served stewed, in sandwiches, over salads, or plain with yogurt. 3. Mantı Mantı might remind you of ravioli at first sight, but the traditional Turkish dish is completely unique in taste and texture. Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices. Edited August 2, 2017 by omesafk Quote Link to comment Share on other sites More sharing options...
zakrzeW Posted July 10, 2018 Share Posted July 10, 2018 Where is kebab? Quote Link to comment Share on other sites More sharing options...
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