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1/4 cup Lemon juice

3 teaspoons Minced onion

1 teaspoons Olive oil

1 tablespoon Dried leaf thyme

1 Garlic clove, minced

1/2 tablespoon Whole oregano leaves

1/4 tablespoon Red pepper flakes

16 Pea pods

1 can Pineapple chunks packed in

-light juice, drained (8 oz)

1 can SPAM Luncheon Meat, cut into

-24 cubes (12 oz)

1 Red bell pepper, cut into

-1″ pieces

4 cups Hot cooked rice

 

Combine first 7 ingredients in 9x12″ dish. Wrap pea pods around

pineapple chunks. Alternately thread SPAM cubes, pineapple chunks,

and bell pepper pieces on eight skewers. Place in dish with marinade.

Cover and marinade 2 hours, turning occasionally. Grill kabobs over

medium-hot coals 10 minutes, turning occasionally. Or, broil 5″ from

heat source 8-10 minutes, turning occasionally. Serve with hot cooked

rice.

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