BuNGHoLE Posted September 23, 2011 Share Posted September 23, 2011 Flour Beer salt pepper large shrimp shredded coconut Mix 1/2 cup of beer with enough flour (not runny and not pasty , tablespoon of each salt and pepper, dip shrimp in batter, lay on non-stick paper on a tray, when tray is full, put in fridge for 1/2 hour. Take cold shrimp from tray and roll in coconut, put in deep fryer or oven to cook. Hoffman house shrimp sauce goes well with these. I love these shrimp, great for a day watching the big screen on football Sunday. Quote Link to comment Share on other sites More sharing options...
GraveDigger Posted September 23, 2011 Share Posted September 23, 2011 one of my favorite things to eat in the world. Quote Link to comment Share on other sites More sharing options...
BuNGHoLE Posted September 23, 2011 Author Share Posted September 23, 2011 I use the same batter for fresh lake perch and blue gill, all three together and its a meal to die for. Quote Link to comment Share on other sites More sharing options...
Novice Posted September 23, 2011 Share Posted September 23, 2011 Nice will have to try this Quote Link to comment Share on other sites More sharing options...
PizZaCh!pS! Posted October 1, 2011 Share Posted October 1, 2011 Ohh, I dont know this! I'm curious to try it when is possible. ..... thanks for the culinary advice Quote Link to comment Share on other sites More sharing options...
icky?/ Posted October 2, 2011 Share Posted October 2, 2011 Ooh I hate shrimp AND coconut Quote Link to comment Share on other sites More sharing options...
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