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Turkish Beyti Kebab


omesafk

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beyti kebab
Fotolia_21205295_M-56a993e73df78cf772a87 

'Beyti' is a recipe said to date back to Ottoman times. It was rediscovered by a famous Istanbul restaurant with the same name and is now popular all over the country. A mixture of perfectly seasoned ground beef and lamb rolled in a thin flour tortilla-like dough called 'yufka.' It's then sliced into rounds and put on the skewer to grill. 

Edited by omesafk
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