Flible Posted March 28, 2016 Share Posted March 28, 2016 Nameless sauce originating from a Surinam family that they describe as a "secret weapon". Kept in a very thick jar to prevent the spices from tearing up people's eyes and mouth as they walk nearby. They literally had a paper taped to the glass that said "X" It was OK. I've had spicier things. With better taste, too. Quote Link to comment Share on other sites More sharing options...
~~~CLU~~~ Posted March 28, 2016 Share Posted March 28, 2016 Rocky mountain oysters/calffries were delicious.. gotchu all beat though. Nerds rope off the sidewalk covered in ants Quote Link to comment Share on other sites More sharing options...
Thule Posted April 5, 2016 Share Posted April 5, 2016 I guess it depends on what you consider "weird". I've had Chapulines (it is a Mexican dish of grasshoppers), which I guess is odd. Sometimes I make Pulpos con Patatas, which is a Catalan stew of octopus and potatoes. Beyond that Steak Tartare (raw beef and egg), Sushi (raw fish), and lots and lots of Calamari (squid). Other than that, I keep it pretty normal (beef, chicken, fish, fruits, veggies, rice, beans, etc.). Bon Appétit. Quote Link to comment Share on other sites More sharing options...
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