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What are you eating right now?


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22 minutes ago, zakrzeW said:

4 scrambled eggs.

 

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Banana.

Ossobuco Milanese Style: I made the broth from scratch and added wine and parsley to the meat and vegetables. Unfortunately I didn't have veal shanks, but beef shanks work well too. Simmered for nearl

My wife was moaning lately (😉), that she would like to eat a good Steak again, since our Restaurants are all closed and i usually buy the meat in Professional wholesale markets, but the offers th

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May I remind the patrons of this thread that there should be substance to the posts with genuine photos of the actual food as it appears in front of you to be consumed. I am temporarily locking this thread due to the high volume of spam recently. 

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I have unlocked this thread so that we may try to bring some live posts regarding what we are eating.

Please try to include photos of the actual food or cuisine as it appears in front of you to be consumed, and let's please avoid trivial or frivolous posts because this is not a what did you eat / diet journal blog. We don't need to know everything that you have eaten in the entire day.

Allow me to start by sharing some home made chicken soup from scratch using left over chicken bones from a whole chicken to create the broth.
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Tonight I made a baked rigatoni pasta dish, however I didn't have rigatoni so I substituted with penne 😛

 

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Home made cheesy beef 'n' rice enchiladas

 

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On 3/20/2021 at 8:03 PM, Vice86 said:

!pizza @Xiahou Dun

 

Have some vicetastic virtual pizza my friend 🤗 i am sure you kinda like the vid 😉

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Do you use a 'Pizzastein'(is it really pizza stone in english???)  ? 😄

 

Looks awesome will do Pizza at the weekend too!

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9 minutes ago, Fighter said:

 

 

Do you use a 'Pizzastein'(is it really pizza stone in english???)  ? 😄

 

Looks awesome will do Pizza at the weekend too!

Its a pizzaoven wich heats up to 450°C.

It has a pizzastone made from volcanoearth. It is called biscotto, and the oven is called effeuno.

Try the pizza app to make a dough, it is superb, even for normal stones and ovens.

https://play.google.com/store/apps/details?id=fisico.pizzapp

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37 minutes ago, RainierWolfcastle said:

Ossobuco Milanese Style: I made the broth from scratch and added wine and parsley to the meat and vegetables. Unfortunately I didn't have veal shanks, but beef shanks work well too. Simmered for nearly 4 hours and prepared alongside gnocchi and spaghetti. Please Enjoy with me.

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🤤🤤🤤

Going to recook it next week!

Thats a tasty dish i totally forgot about.

Thx

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Big Shrimp for lunch. Just a touch of white wine, salt, and dill to season and seal flavor. When they turn orange and firm, they're ready to eat!

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On 3/31/2021 at 12:08 AM, Vice86 said:

Its a pizzaoven wich heats up to 450°C.

 

450°C = 840°F 😮 

 

General Comment, "Boy!  You people really know how to chow down!" 😮 

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Crusted Ham roast from the kettlegrill with homemade dumplings and red cabbage served with selfmade gravy.

 

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3 hours ago, Vice86 said:

 

Crusted Ham roast from the kettlegrill with homemade dumplings and red cabbage served with selfmade gravy.

 

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Looks aweeessooome

 

Hungry Feed Me GIF by M&M’S Chocolate

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Mildly spicy butter chicken with jasmine rice and naan bread

 

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Ragú alla Bolognese (3h cooked, the meat, not the noodles 😉

 

 

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