liquid72

I built my comp for $750 Aud, i would steer clear of hp, you should be able to buy a good intel board with i5 or i7 cheap enough now. Also a good graphics card is ATI 5770 Hd, its what i use and only cost $69Aud..

Also after you clean your comp, download and run combofix, alot of errors and shutdowns can be caused by faults in the system..

Here is a traditional Scottish recipe for you.. Ingredients: One quarter peck of white flour. (1 quarter peck is about 4 pints or 2 lb 6 ounces (1.1 kg) of flour.) 6 ounces (168 g) of sifted sugar 2 ounces (56 g) of candied peel 2 ounces (56 g) of blanched almonds 1 lb (454 g) of butter at room temperature One half lb (227 g) of melted butter Method: Cut up the room-temperature butter into small pieces and rub into the flour with your fingers. Add the melted butter along with the rest of the ingredients and mix. The less mixing and kneading the mixture gets, the more short and crisp the cakes will be. Roll out the mixture into a large well-shaped oval cake, about an inch and a half thick, and divide this the narrow way, so as to have two cakes. Pinch the cakes neatly at the edges, and mark them on the top a fork. Strew caraway-comfits and a few strips of citron peel over the top. Traditionally, the cakes may be cut into squares, or oblong figures. Bake at 300 OF (150 OC) on a tray for around half an hour or until the shortbread is light brown. Allow to cool on a wire tray. Notes: The whole of the butter may be melted, which makes the process easier. More chopped almonds may be added for a very rich shortbread.

Blueberry muffins are the schiznit!!!!!

Working till around 11:30 pm xmas eve, then xmas day at my ex wives house to see my kids, then to visit my dad's grave, first xmas without him, so scotch all round...

I found this and other funny vids on youtube when i was bored, this is Gordon Ramsy on how to treat a lady.. Funny... http://youtu.be/YKZxBDO5VR4 A funny Harry Potter one http://youtu.be/aqA4cb60rWc

Deicide Blame it on god.

I've eaten croc, emu, camel, ostrich, snake, possum, witchety grub, kangaroo, but my fav's would have to be foie gras, and imported black truffles from Perigord France..

I love all food being a chef, but my favorite is a dish i created a few years back, Soy glazed magret duck breast, sauteed wombok (Chinese cabbage) caramelized pear and an apple-duck sauce.. Delicious..

I've only had 2 names, started playing under hans uberschnitzel then changed to Liquid when no clans would recruit me. Don't know why no one liked the name..LMAO

My last pizza was one i made for a function we had at work but never used it.. Cajun chicken: tomato base, spinach, red onion, sun dried tomato, Cajun chicken, fetta cheese and an aioli swirl.. Delicious..

Nice work Chuckun, Works really well, thanks.