Mr. X Posted March 28, 2016 Share Posted March 28, 2016 i am from that country where we use to eat spicy things , like BIRYANI, KORMA and many other name are there, now you tell when did you eat SPICY food last time and how was that in taste? 2 Quote Link to comment Share on other sites More sharing options...
bo0m Posted March 28, 2016 Share Posted March 28, 2016 Tabasco & some chilli from Italy I think.. Never ever gonna try that shit again!! I like spicy food but that was out of control! 1 Quote Link to comment Share on other sites More sharing options...
devil* Posted March 28, 2016 Share Posted March 28, 2016 Had a curry about last week, think it was a chicken madras and yeah it was delicious. 1 Quote Link to comment Share on other sites More sharing options...
Mr. X Posted March 28, 2016 Author Share Posted March 28, 2016 Chicken madras is amazing food... I knw tht taste yummy 1 Quote Link to comment Share on other sites More sharing options...
ijs Posted April 4, 2016 Share Posted April 4, 2016 I eat at least 2/3x times a week home made indian or thai food. The most i make and like is butter chicken, tikka massala, vindaloo, korma. And my own red curry with beef ☺ Quote Link to comment Share on other sites More sharing options...
Thule Posted April 5, 2016 Share Posted April 5, 2016 Tex-Mex cuisine is common here in the states and some of it is spicy. I make dishes or eat out at places that servce said fairly commonly. I had a mar y tierra dish for lunch today. It was skirt beef, beans, rice, guacamole, shredded lettuce, and shrimp. The shrimp was in a garlic/butter sauce. It wasn't too spicy, though I added some hot sauce. All around it was delicious. Quote Link to comment Share on other sites More sharing options...
DeathBringer* Posted April 5, 2016 Share Posted April 5, 2016 there is a guy in slovenia who produces spicy sauces... His most spicy one won at a contest in USA. My friend knows him and he got me some of his stuff.. I couldnt breathe Quote Link to comment Share on other sites More sharing options...
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