First buy fresh coconut and shred it.
Then toast it until a very light brown.
Then put it in a plastic bag and add 1/2 tsp of fresh Vanilla oil
Mix it up real good and let it stand for about 30 minutes.
This is best with a dark Jamaican Rum.
Put 1 ounce of Rum in a medium glass without ice
put in 1 tsp of the coconut mix
put in 1 ounce of cream or half n half
add 1 ounce of fresh coconut juice
add crushed ice do not stir
top with a small amount of fresh Orange juice
place straw into middle of glass and taste the Joy of Toasted Coconut Rum